Pinot gris is a versatile grape variety that can be made into both sweet and dry wines depending on the winemaking style and region. In general, pinot gris tends to be a dry wine, but there are exceptions to this rule, particularly in certain regions like Alsace.
Dry pinot gris is the most common style and is produced by fermenting the grape juice until most of the sugar is converted into alcohol. This results in a crisp and refreshing wine with flavors of citrus, apple, and pear. Dry pinot gris pairs well with a variety of foods, including seafood, poultry, and salads.
However, in Alsace, a region in northeastern France known for its exceptional pinot gris, you can find some sweet versions of the wine. These wines are made using late-harvested grapes or grapes affected by noble rot, a beneficial fungus that concentrates the sugars and flavors in the grapes. This process allows the grapes to develop intense sweetness and complex flavors.
Late-harvested pinot gris, also known as “Vendange Tardive,” is made from grapes that have been left on the vine longer than usual, allowing them to fully ripen and develop higher sugar levels. The resulting wine is lusciously sweet, with flavors of honey, apricot, and tropical fruits. Vendange tardive pinot gris is often enjoyed as a dessert wine and pairs well with rich, creamy desserts or blue cheese.
In addition to late-harvested grapes, pinot gris affected by noble rot can produce even sweeter wines. Noble rot, or botrytis, is a beneficial fungus that causes the grapes to shrivel and concentrate their sugars further. This process yields incredibly sweet and complex wines with flavors of dried fruits, honey, and spice. These wines are often labeled as “Selection de Grains Nobles” and are considered a true delicacy.
My personal experience with pinot gris includes tasting both dry and sweet versions from various regions. I have found that dry pinot gris is an excellent choice for casual occasions or as a refreshing aperitif. Its crisp acidity and fruit flavors make it a versatile wine that can be enjoyed on its own or paired with a wide range of dishes.
On the other hand, the sweet versions of pinot gris from Alsace have impressed me with their intense flavors and complexity. The balance between sweetness and acidity in these wines is remarkable, and they can be enjoyed as a dessert on their own or paired with desserts that are not overly sweet.
Pinot gris can be both sweet and dry, with the majority of examples being dry. However, in certain regions like Alsace, you can find exceptional sweet versions of pinot gris made from late-harvested grapes or grapes affected by noble rot. These sweet wines exhibit a range of flavors and can be enjoyed as dessert wines or paired with specific dishes.