Is Press seltzer safe for celiacs?

As an expert sommelier and brewer, I can provide you with some insight into whether Press seltzer is safe for individuals with celiac disease. Press seltzer claims to have a multi-stage carbon filtration process that removes gluten to less than 5 parts per million, which is below the threshold for gluten-free labeling. However, it is important to note that even with this process, there is still a potential risk of cross-contamination in the production facility.

Celiac disease is a serious autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. People with celiac disease must strictly adhere to a gluten-free diet to avoid damaging their small intestine and experiencing symptoms such as abdominal pain, diarrhea, and fatigue. Therefore, it is crucial for individuals with celiac disease to be cautious about the products they consume.

While Press seltzer claims to have removed gluten to a level that meets the gluten-free labeling requirements, it is important to consider the potential for cross-contamination. In manufacturing facilities that produce both gluten-containing and gluten-free products, there is always a risk of trace amounts of gluten making their way into the final product. This can occur through shared equipment, facilities, or even during the transportation and packaging processes.

To determine the safety of Press seltzer for celiacs, it would be helpful to investigate the manufacturing processes and practices in place to prevent cross-contamination. This information can typically be found on the company's website or by contacting their customer service. It is also important to note that manufacturing practices can vary, so it's always a good idea to reach out to the specific brand in question.