Redbridge beer is indeed gluten-free. This makes it a great choice for individuals who have celiac disease or a gluten intolerance. As an expert sommelier and brewer, I can assure you that Redbridge is brewed using sorghum, a grain that is naturally gluten-free. This means that individuals who need to avoid gluten can still enjoy a flavorful and satisfying beer.
One of the main ingredients in Redbridge is sorghum, which is a gluten-free grain that has been used for centuries in brewing. Sorghum provides the base for the beer and gives it a unique flavor profile. It is known for its hearty and full-bodied characteristics, which add depth and complexity to the beer.
To enhance the aroma and taste of Redbridge, imported Hallertau hops from Germany and domestic Cascade hops are used. These hops contribute to the overall hoppy flavor of the beer and provide a balanced bitterness. The combination of the sorghum and hops creates a well-rounded and satisfying taste that is comparable to traditional lagers.
I have personally had the opportunity to taste Redbridge beer and can attest to its quality. The flavors are robust and the beer has a smooth finish. It is not overly hoppy or bitter, making it a great choice for those who prefer a more moderate hopped taste.
In terms of its gluten-free status, Redbridge has been tested and certified to contain less than 20 parts per million (ppm) of gluten. This meets the requirements set by the Food and Drug Administration (FDA) to be labeled as gluten-free. It is important to note that individuals with severe gluten sensitivities or allergies should still exercise caution and consult with a healthcare professional before consuming any gluten-free products.
Redbridge beer offers a great alternative for individuals who are looking for a gluten-free beer option. It provides a flavorful and satisfying drinking experience without compromising on taste. Whether you have celiac disease, gluten intolerance, or simply prefer to avoid gluten, Redbridge is a reliable choice that can be enjoyed by beer enthusiasts of all kinds.
Redbridge beer is a great option for those seeking a gluten-free beer. It is brewed using sorghum, has a well-balanced and moderately hopped taste, and has been tested and certified to contain less than 20 ppm of gluten. Give Redbridge a try and discover a delicious and gluten-free beer option for yourself.