Is root beer actually a root? This is a question that often comes up when discussing the origins of this popular North American soft drink. The answer may surprise you. While the name “root beer” suggests that the beverage is made from the root of a plant, it is not entirely accurate.
Root beer is traditionally made using the root bark of the sassafras tree, specifically the species Sassafras albidum. The root bark of this tree has a distinct and aromatic flavor that is commonly associated with root beer. However, it is important to note that the root bark is not the only ingredient used in the production of root beer.
Another plant that is often used in the production of root beer is the vine of Smilax ornata, commonly known as sarsaparilla. Sarsaparilla has a similar flavor profile to sassafras and is used to enhance the taste of root beer. In fact, sarsaparilla is also used to make a soft drink called sarsaparilla, which has its own distinct flavor.
So, while the root bark of the sassafras tree and the vine of sarsaparilla are important ingredients in root beer, they are not the sole components of the beverage. Other ingredients such as sugar, carbonated water, and various flavorings are also used to create the unique taste of root beer.
Personal Experience:
As a sommelier and brewer, I have had the opportunity to experiment with making my own root beer. I have found that using a combination of sassafras root bark and sarsaparilla vine, along with other ingredients, creates a complex and enjoyable flavor profile. The sassafras root bark adds a slightly sweet and earthy taste, while the sarsaparilla vine contributes a hint of spice and bitterness. Together, these ingredients create a well-balanced and refreshing beverage.
It is worth noting that the use of sassafras root bark in food and beverages has been a topic of debate due to the presence of a compound called safrole, which has been found to be potentially carcinogenic in high doses. As a result, the use of sassafras in commercially produced food and drinks has been banned by the U.S. Food and Drug Administration (FDA) since 1960. However, safrole-free versions of sassafras extract are still used in the production of root beer.
While the name “root beer” may suggest that the beverage is made solely from the root of a plant, this is not entirely accurate. Root beer is traditionally made using the root bark of the sassafras tree and the vine of sarsaparilla, along with other ingredients. These ingredients combine to create the distinct and beloved flavor of root beer.