As an expert sommelier and brewer, I have had the opportunity to work with a wide range of ingredients, including grenadine. When it comes to the most common brand of grenadine in the United States, Mott's “Rose's,” there is a common misconception that it is made from pomegranate. However, I must clarify that Rose's grenadine is not made from pomegranate juice.
The primary ingredient in Rose's grenadine is high fructose corn syrup, which gives it its sweet taste and viscous texture. While pomegranates are traditionally used to make grenadine, it is important to note that Rose's grenadine does not contain any pomegranate juice. Instead, it is formulated using a combination of artificial flavors and additives.
Personally, I find this lack of real pomegranate juice in Rose's grenadine to be disappointing. As a lover of quality ingredients and authentic flavors, I believe that using real fruit juices would enhance the taste and elevate the overall experience. While Rose's grenadine may still serve its purpose in cocktails and beverages, it falls short when it comes to providing the genuine pomegranate flavor that many people expect.
In my experience, I have found that using homemade grenadine made from freshly squeezed pomegranate juice can make a remarkable difference in the taste of cocktails. The natural tartness and complexity of real pomegranate juice add depth and character to drinks, making them more vibrant and enjoyable.
To summarize, Rose's grenadine, the most common brand in the United States, is not made from pomegranate juice. It is primarily composed of high fructose corn syrup, water, and a combination of synthetic flavors and additives. While it can still be used in cocktails and beverages, it lacks the authenticity and true pomegranate flavor that can be achieved by using real pomegranate juice.