Sancerre is widely regarded as a dry white wine. As a sommelier with experience in tasting and analyzing wines, I can confidently say that Sancerre has a distinctly dry character. Unlike other white wines that can be on the sweeter side, Sancerre is known for its low sugar level, which contributes to its dryness.
One of the key factors that determine the sweetness or dryness of a wine is the residual sugar level. Residual sugar refers to the amount of sugar that remains in the wine after fermentation is complete. In the case of Sancerre, the sugar level is intentionally kept low, resulting in a dry taste profile.
The dryness of Sancerre is further accentuated by its crisp acidity. Acidity plays a crucial role in balancing the flavors of a wine and can enhance its perceived sweetness or dryness. Sancerre typically exhibits a high level of acidity, which adds to its overall dry character.
When tasting Sancerre, you will often notice subtle fruit flavors. However, it's important to note that these fruit flavors are not dominant or overly sweet. Instead, they are restrained and complemented by mineral notes, giving the wine a well-rounded taste. Sancerre is known for its citrusy flavors, such as lemon and grapefruit, as well as hints of green apple and pear. These fruit flavors, combined with the mineral undertones, contribute to the complexity and balance of the wine.
I have personally enjoyed many bottles of Sancerre, and its dryness is one of the qualities that I appreciate most. It pairs well with a variety of dishes, particularly seafood and goat cheese. The dryness of Sancerre allows it to cut through rich and creamy flavors, providing a refreshing and palate-cleansing experience.
Sancerre is a dry white wine with a low sugar level and high acidity. Its crispness, subtle fruit flavors, and mineral undertones contribute to its well-rounded taste. As an expert sommelier, I highly recommend trying Sancerre if you enjoy dry white wines with a refreshing and complex character.