Sangiovese is not the same as Chianti. Sangiovese is a grape variety, while Chianti is a wine region in Italy. However, there is a strong association between Sangiovese and Chianti, as Chianti wines are predominantly made from Sangiovese grapes.
Sangiovese is a red grape variety that is native to Italy. It is one of the most widely planted grape varieties in the country and is known for its high acidity, bright red fruit flavors, and ability to reflect the terroir of different regions. Sangiovese is grown in various wine regions across Italy, including Tuscany, Umbria, and Emilia-Romagna.
Chianti, on the other hand, is a specific wine region located in Tuscany, in central Italy. It is one of the most well-known and historic wine regions in the country. Chianti wines have a long history dating back to the 13th century and have evolved over time. Originally, Chianti was made primarily from Sangiovese blended with other grape varieties such as Canaiolo and Malvasia. However, in recent years, regulations have changed, and Chianti wines must now be made predominantly from Sangiovese grapes.
The Chianti region is divided into several sub-zones, each with its own unique characteristics and regulations. These sub-zones include Chianti Classico, Chianti Rufina, Chianti Colli Senesi, and others. Chianti Classico is considered the heartland of Chianti and is known for producing some of the finest examples of Chianti wines. The wines from this sub-zone typically have more structure, complexity, and aging potential.
In order to carry the name “Chianti” on the label, a wine must adhere to specific regulations set by the Chianti Consortium. These regulations dictate the grape varieties that can be used, the minimum percentage of Sangiovese required, aging requirements, and other factors. Generally, Chianti wines must be made from at least 80% Sangiovese grapes, with the remaining portion typically being other approved red grape varieties such as Canaiolo, Colorino, or Merlot.
It is worth noting that not all Sangiovese wines are labeled as Chianti. Sangiovese is a versatile grape that is grown in many other regions of Italy and even internationally. In regions such as Montalcino and Montepulciano, Sangiovese is used to produce renowned wines such as Brunello di Montalcino and Vino Nobile di Montepulciano, respectively. These wines have their own specific regulations and characteristics that differentiate them from Chianti.
While Sangiovese is the predominant grape variety used in Chianti wines, not all Sangiovese wines are labeled as Chianti. Chianti is a specific wine region in Tuscany, and in order to carry the name “Chianti” on the label, a wine must adhere to specific regulations set by the Chianti Consortium.