As an expert sommelier and brewer, I can confidently say that Schilling's ciders are indeed gluten-free. This is great news for all the individuals who have gluten sensitivities or follow a gluten-free diet. But what exactly does it mean for a cider to be gluten-free?
Gluten is a protein found in grains such as wheat, barley, and rye. It is responsible for giving bread its elasticity and chewiness. However, for people with celiac disease or gluten sensitivities, consuming gluten can cause a range of symptoms including digestive problems, fatigue, and even damage to the small intestine.
To ensure that their ciders are gluten-free, Schilling follows a special production process. They carefully select and use only ingredients that are naturally gluten-free, such as apples and other fruits. By avoiding grains like barley, which contain gluten, they eliminate any possibility of cross-contamination.
Additionally, Schilling takes extra precautions to ensure that their ciders remain gluten-free throughout the production process. They have dedicated facilities and equipment that are solely used for gluten-free production. This helps to prevent any accidental contamination with gluten-containing ingredients.
But what about the flavor? Does being gluten-free affect the taste of Schilling's ciders? Not at all! In fact, Schilling's ciders are known for their exceptional taste and quality. They use only the freshest apples and other fruits, which are pressed to extract the juice. This fresh-pressed juice is then fermented to create their delicious ciders. The result is a crisp and refreshing beverage that can be enjoyed by everyone, regardless of dietary restrictions.
It's worth mentioning that Schilling's commitment to creating gluten-free ciders extends beyond just being gluten-free. Their ciders are also vegan and GMO-free. This means that they do not contain any animal products or genetically modified organisms. For those who follow a vegan lifestyle or prefer to avoid GMOs, Schilling's ciders are a great choice.
Schilling's ciders are not only gluten-free but also vegan, GMO-free, and made with no artificial ingredients. They are crafted with care and attention to detail, resulting in a high-quality and delicious beverage. So, if you're looking for a gluten-free cider option that doesn't compromise on taste, Schilling's ciders are definitely worth a try.