Scuppernong is indeed a type of muscadine. It is actually the oldest cultivated muscadine variety and holds a special place in the history of muscadine grape cultivation. The name “Scuppernong” comes from the Scuppernong River in North Carolina, where this variety was first discovered and selected from the wild.
One distinguishable characteristic of Scuppernong is its fruit color. While most native muscadines have black berries, Scuppernong stands out with its bronze/green fruit. This unique color adds an interesting visual element to the grape, making it easily recognizable. The berries of Scuppernong are also larger compared to those of many other native muscadine vines, further setting it apart.
As a sommelier and brewer, I have had the opportunity to work with various muscadine varieties, including Scuppernong. I can attest to the fact that Scuppernong grapes bring a distinct flavor profile to wines and other beverages. The bronze/green color of the fruit can also add a touch of elegance to the visual presentation of a wine.
In terms of taste, Scuppernong grapes have a unique flavor that can be described as sweet and musky, with hints of tropical and floral notes. This flavor profile can vary depending on the specific growing conditions and ripeness of the grapes. I have found that Scuppernong wines can be quite enjoyable, especially when balanced with other grape varieties or used in blends.
In addition to its use in winemaking, Scuppernong grapes can also be used to make other beverages such as juices, ciders, and even craft beers. The sweetness and distinct flavor of Scuppernong can add an interesting twist to these beverages, creating a memorable drinking experience.
Scuppernong is a unique and special variety of muscadine grape. Its bronze/green fruit, larger berries, and distinct flavor make it a standout choice for winemakers, brewers, and enthusiasts alike. Whether enjoyed on its own or used in blends, Scuppernong grapes have the ability to add a touch of North Carolina's muscadine heritage to any beverage.