As an expert sommelier and brewer, I can provide you with a detailed answer to the question: Is Seagram's 7 bourbon? Officially, Seagram's 7 is classified as a blended whiskey. However, the classification of whiskey can sometimes be subjective, leaving room for interpretation.
To understand why Seagram's 7 is not considered bourbon, we need to delve into the specific characteristics and requirements that define bourbon. Bourbon is a type of whiskey that is primarily made from corn and aged in new charred oak barrels. It must be produced in the United States and meet certain legal requirements, including being distilled to no more than 160 proof and entering the barrel for aging at no more than 125 proof.
Seagram's 7 does contain corn, as it is made from a blend of different whiskeys, but it does not meet the other criteria to be classified as bourbon. While it is aged in oak barrels, they are not necessarily new or charred, which is a key requirement for bourbon production. Additionally, Seagram's 7 may incorporate grain-neutral spirits and flavorings, which further differentiate it from bourbon.
In terms of taste and profile, Seagram's 7 has a smoother, lighter flavor compared to bourbons. It is often enjoyed mixed in cocktails or on the rocks. Personally, I find that it has a mellow sweetness with hints of caramel and vanilla, making it a versatile option for mixing drinks.
I have encountered situations where individuals mistakenly assume Seagram's 7 to be bourbon due to its whiskey classification and similar appearance to bourbons on the shelf. However, it is important to understand the specific criteria and production methods that differentiate bourbon from other types of whiskey.
To summarize, Seagram's 7 is officially classified as a blended whiskey and does not meet the requirements to be labeled as bourbon. While it may contain corn and be aged in oak barrels, it does not follow the specific criteria for bourbon production. Therefore, it is essential to differentiate between the two when discussing whiskey types and flavors.