When it comes to tequila, the debate between silver (blanco) and gold tequilas often arises. Many people wonder which one is healthier, and there are different arguments to consider.
One factor to consider is the aging process. Silver tequila is typically unaged or aged for a short period of time, while gold tequila is often aged for longer periods in oak barrels. This aging process can give gold tequila a darker color and a smoother, more complex flavor. However, it's important to note that the barrels used for aging gold tequila are often used for other types of alcohols as well. This means that there may be traces of other alcohols in the tequila, which can affect its overall healthiness.
According to Chris Chen, a licensed acupuncturist and owner of the Simple Broth Bone Company, blanco or silver tequilas are considered healthier because of this reason. The shorter aging process and lack of exposure to barrels used for other alcohols reduce the chances of any potential contaminants being present in silver tequila. This can make silver tequila a cleaner option for those concerned about their health.
However, it's important to consider that the healthiness of tequila is also influenced by other factors. For example, the quality of the agave used in the production of tequila can play a significant role. Tequilas made from high-quality, organic agave are generally considered healthier than those made from lower quality or conventionally grown agave.
Another consideration is the production process itself. Some tequila producers use traditional, artisanal methods that prioritize quality and natural ingredients, while others may use more industrialized methods that involve the use of additives and artificial flavors. Opting for tequila that is made using traditional methods and natural ingredients can enhance its overall healthiness.
Additionally, moderation is key when it comes to consuming tequila or any alcoholic beverage. Excessive consumption of alcohol can have negative effects on overall health and well-being. It's always important to consume tequila responsibly and in moderation.
While silver tequila is often considered healthier due to its shorter aging process and potential lack of contaminants from barrel usage, there are other factors to consider. The quality of the agave used and the production process itself can also impact the healthiness of tequila. Ultimately, making informed choices and consuming tequila in moderation is key to enjoying it in a way that aligns with your personal health goals.