Spumante is a type of sparkling wine that is known for its sweetness. Unlike Champagne, which can range from sweet to dry, Spumante tends to lean towards the sweeter side of the spectrum. This is because Spumante is typically made with grapes that have a higher sugar content, resulting in a wine that is more sweet and fruity in taste.
One well-known version of Spumante is Moscato d'Asti, which is made from the Muscat grape. This wine is highly aromatic and has a distinct sweetness that is often described as having notes of ripe peaches, apricots, and orange blossoms. It is a popular choice for those who enjoy a slightly sweeter sparkling wine.
Ponte Estate, a California winery, offers two types of Spumante: Moscato and Rose Spumante. The Moscato is a crowd favorite, known for its light and refreshing sweetness. It is a great choice for those who prefer a sweeter sparkling wine that is not overly heavy. The Rose Spumante, on the other hand, offers a beautiful pink hue and a slightly sweeter taste profile. It is made with a blend of red grapes, giving it a more fruity and floral character.
As a sommelier and brewer, I have had the opportunity to taste and evaluate various sparkling wines, including Spumante. In my experience, Spumante is generally sweeter compared to Champagne. The higher sugar content in the grapes used to make Spumante contributes to its sweetness, making it a great choice for those who prefer a more dessert-like wine.
However, it is important to note that sweetness levels can vary within the category of Spumante itself. Some Spumante wines may be slightly off-dry, while others can be quite sweet. It ultimately depends on the winemaker's style and the grapes used in the production process.
Spumante is typically sweeter compared to Champagne. While Champagne can range from sec (sweet) to brut (dry), Spumante tends to lean towards the sweeter side. Popular versions of Spumante, such as Moscato d'Asti and Ponte Estate's Moscato and Rose Spumante, offer delightful sweetness and fruity flavors.