Spumante and Prosecco are both sparkling wines that come in a range of sweetness levels. While Prosecco typically offers three main styles of sweetness – Brut, Extra Dry, and Dry – Spumante has a broader range of sweetness levels including Brut, Extra Dry, Sec, and Dolce. So, it can be said that Spumante can be sweeter than Prosecco, but it ultimately depends on the specific style and level of sweetness you prefer.
As an expert sommelier and brewer, I have had the opportunity to taste and compare various Spumante and Prosecco wines. I have found that Prosecco is generally known for its crisp and dry profile, with the Brut style being the driest option available. It has a refreshing acidity and a subtle fruity flavor, making it a popular choice for those who enjoy a drier sparkling wine.
On the other hand, Spumante offers a wider range of sweetness levels, catering to different preferences. The Brut style of Spumante is similar to Prosecco's Brut, being dry and crisp. However, Spumante also offers an Extra Dry style, which is slightly sweeter than Brut. This style may appeal to those who prefer a hint of sweetness without it being overly sweet.
Moving further along the sweetness spectrum, Spumante also includes the Sec style, which is semi-sweet. This style can be a great option for those who enjoy a touch of sweetness in their sparkling wine but still want some dryness. Spumante offers the Dolce style, which is the sweetest option available. This style is perfect for those who have a preference for sweeter wines and enjoy the indulgence of a dessert-like sparkling wine.
It's worth noting that the sweetness levels of both Prosecco and Spumante can vary between producers and brands. So, it's important to check the label or consult with a knowledgeable sommelier or wine specialist to determine the exact sweetness level of a particular bottle.
Ultimately, whether Spumante is sweeter than Prosecco depends on the specific styles and sweetness levels within each category. It's a matter of personal preference and taste. I encourage you to explore and experiment with different bottles of both Spumante and Prosecco to find the sweetness level that suits your palate best.