Stoller Chardonnay is indeed oaked. It is crafted exclusively from estate fruit, which means that the grapes used to make this wine come from Stoller Family Estate's own vineyards. The use of estate fruit ensures that the winery has complete control over the quality and character of the grapes, resulting in a wine that truly reflects the terroir of the vineyard.
When it comes to the winemaking process, Stoller Chardonnay undergoes barrel fermentation and aging in French oak. This means that the juice from the grapes is fermented in oak barrels, which imparts unique flavors and aromas to the wine. The choice of French oak is significant, as it tends to be more subtle and nuanced compared to other types of oak.
The use of oak in winemaking can have a significant impact on the final product. It can add complexity and depth to the wine, as well as contribute flavors such as vanilla, toast, and spice. The oak aging process also allows the wine to undergo some oxidation, which can soften the acidity and add roundness to the mouthfeel.
However, it is important to note that the use of oak should be balanced, as too much oak can overpower the natural flavors of the wine and result in a wine that is overly oaky or buttery. It takes skill and expertise to strike the right balance and create a Chardonnay that is both oaked and elegant.
In the case of Stoller Chardonnay, the winery has a reputation for producing wines that are well-balanced and food-friendly. The oak aging adds complexity and structure to the wine, allowing it to pair well with a variety of dishes. Whether it's roasted chicken, seafood, or creamy pasta, Stoller Chardonnay has the versatility to complement a wide range of flavors.
Personally, I have had the pleasure of tasting Stoller Chardonnay and have found it to be a beautiful expression of the varietal. The oak aging adds a subtle layer of complexity to the wine, enhancing its flavors and aromas without overpowering them. It is a wine that can be enjoyed on its own or paired with a delicious meal.
Stoller Chardonnay is indeed oaked, undergoing barrel fermentation and aging in French oak. The use of oak adds complexity and structure to the wine, resulting in a Chardonnay that is elegant, food-friendly, and reflective of the unique terroir of Stoller Family Estate.