As an expert sommelier and brewer, I have had the pleasure of tasting a wide variety of wines, including those that are considered wonderful. When it comes to the sweetness of wine, it is important to consider the balance and complexity of flavors on the palate.
In the case of this particular wine, it has undergone a short period of time in French Oak, which has imparted a subtle sweet spice on the nose. This means that when you take a sniff of the wine, you may detect a hint of sweetness in the form of warm, aromatic spices. However, it is important to note that this sweetness is not overpowering or cloying.
Moving on to the palate, this wine is described as full-bodied, which means it has a rich and robust texture. While the wine may have a subtle sweet spice on the nose, the overall flavor profile on the palate is not overly sweet. Instead, the wine finishes with notes of cranberry, which can provide a tart and slightly acidic contrast to any perceived sweetness.
It is also worth mentioning that the presence of dry tannins can help to balance out any sweetness in the wine. Tannins are compounds found in grape skins, seeds, and stems, and they can contribute a drying sensation in the mouth. This can counteract any residual sweetness and provide a more balanced and well-rounded drinking experience.
Ultimately, whether or not you perceive this wine to be sweet will depend on your personal taste preferences and how sensitive your palate is to sweetness. It is always helpful to taste wines for yourself and make your own judgment based on your individual palate.