Indeed there is a bacon whiskey! Rattlesnake Rosie's Maple Bacon Whiskey is a unique and intriguing spirit that combines the flavors of maple syrup and bacon with the rich and smooth characteristics of bourbon whiskey. As a sommelier and brewer, I have had the opportunity to taste and explore a wide range of spirits, and I must say that bacon whiskey is definitely a standout in terms of its distinctive flavor profile.
The base of Rattlesnake Rosie's Maple Bacon Whiskey is a four grain mash bourbon whiskey, which means it is made using a blend of corn, barley, rye, and wheat. This combination of grains adds depth and complexity to the whiskey, providing a solid foundation for the infusion of flavors to come. The use of multiple grains also allows for a well-rounded mouthfeel and a balanced flavor profile.
The maple syrup used in this whiskey comes from Mendon Maple Farms, a renowned maple syrup producer in upstate New York. Maple syrup is known for its sweet and slightly caramelized flavor, which adds a touch of natural sweetness and richness to the whiskey. It also brings a hint of earthiness to the overall profile, complementing the smokiness of the bacon flavor.
Speaking of bacon, the addition of natural bacon flavoring sets this whiskey apart from traditional bourbons. The bacon flavor brings a unique and savory element to the spirit, adding a touch of smokiness and saltiness that perfectly complements the sweetness of the maple syrup. It's important to note that the bacon flavoring used is natural, meaning it is derived from real bacon rather than artificial additives. This ensures an authentic and high-quality bacon taste.
In terms of the alcohol content, Rattlesnake Rosie's Maple Bacon Whiskey is bottled at 35% alcohol by volume, or 70 proof. This proof level is fairly standard for flavored whiskeys and allows the flavors to shine without overwhelming the palate with too much alcohol heat. It's a smooth and approachable whiskey that can be enjoyed neat, on the rocks, or in a variety of cocktails.
Now, let's talk about the overall experience of sipping on a bacon whiskey like Rattlesnake Rosie's. The aroma is a delightful combination of sweet maple syrup, smoky bacon, and the familiar notes of a well-aged bourbon. As you take your first sip, you'll notice the initial sweetness from the maple syrup, followed by the smoky and savory bacon flavors. The bourbon undertones provide a warm and comforting backdrop, rounding out the overall taste.
The finish is smooth and lingering, with the flavors of maple and bacon lingering on the palate, leaving you with a uniquely satisfying aftertaste. The combination of sweet, savory, and smoky flavors makes Rattlesnake Rosie's Maple Bacon Whiskey a truly memorable and enjoyable spirit for those seeking something different and adventurous.
Bacon whiskey does exist, and Rattlesnake Rosie's Maple Bacon Whiskey is a prime example of this intriguing flavor combination. With its four grain bourbon base, infusion of natural maple syrup and bacon flavoring, and smooth 35% alcohol content, it offers a one-of-a-kind tasting experience that is sure to delight whiskey enthusiasts and adventurous drinkers alike. So if you're looking to try something new and unexpected, I highly recommend giving bacon whiskey a try. Cheers!