There is a beer called hell. Hell is a traditional German pale lager beer that is primarily produced in Southern Germany, particularly in Munich. The name “hell” comes from the German word for “bright”, “light”, or “pale”. This beer is known for its light color and crisp, refreshing taste.
As a sommelier and brewer, I have had the pleasure of experiencing and exploring various types of beer, including hell. When it comes to German beer, the term “hell” refers specifically to a pale lager beer style. It is important to note that “hell” is not a brand name, but rather a style of beer that is widely produced by different breweries in Germany.
The hell beer style is characterized by its pale golden color, which is achieved through the use of pale malts during the brewing process. This gives the beer a light and clear appearance. Hell beers typically have a moderate level of carbonation, which contributes to their refreshing nature.
In terms of flavor, hell beers are known for their balanced and clean taste. They often have a mild malt sweetness, with notes of bread or biscuit, and a subtle hop bitterness. The hop character is usually floral or herbal, providing a gentle counterpoint to the maltiness. The overall flavor profile of a hell beer is usually quite smooth and easy-drinking.
One of the most famous examples of hell beer is the Munich Helles style, which originated in Munich in the late 19th century. This beer style was developed as a response to the growing popularity of pale lagers from Czech Republic, such as Pilsner. Munich Helles is known for its smooth, malty character and is often regarded as a benchmark for the hell beer style.
Another well-known example of hell beer is the Dortmunder Export, which is brewed in the city of Dortmund. Dortmunder Export is slightly stronger and more hop-forward compared to Munich Helles, but still falls within the pale lager category.
When it comes to food pairings, hell beers are versatile and can complement a wide range of dishes. Their clean and refreshing nature makes them a great choice to accompany lighter fare such as salads, seafood, grilled chicken, or mild cheeses. They also pair well with traditional German cuisine, such as sausages, pretzels, and sauerkraut.
Hell is a traditional German pale lager beer style that is characterized by its light color, crisp taste, and refreshing nature. It is not a specific brand of beer, but rather a style that is produced by various breweries in Germany. Whether you're enjoying a Munich Helles or a Dortmunder Export, hell beers are a delightful choice for those seeking a bright, light, and pale lager experience.