As an expert sommelier and brewer, I can say that the amount of sugar in beer can vary depending on the type of beer you choose. Regular beer typically contains 12.8 grams of carbs and 0 grams of sugar per serving. This means that the carbohydrates in regular beer come from sources other than sugar, such as malted barley or other grains used in the brewing process.
Light beer, on the other hand, usually has lower carbohydrate content compared to regular beer. It typically contains around 5.9 grams of carbs and 0.3 grams of sugar per serving. The reduced carbohydrate content in light beer is achieved through various brewing techniques, such as using less malt or adjunct grains.
For those looking for an even lower carbohydrate option, there are low carb beers available on the market. These beers typically have around 2.6 grams of carbs and 0 grams of sugar per serving. This makes them a popular choice for those following a low-carb or ketogenic diet.
It's worth noting that non-alcoholic beer, despite being alcohol-free, can have a higher carbohydrate and sugar content compared to regular beer. Non-alcoholic beer often contains around 28.5 grams of carbs and 28.5 grams of sugar per serving. This higher sugar content is due to the additional ingredients used to mimic the flavor and body of traditional beer.
In my personal experience, I have noticed that the sugar content in beer can affect its taste and overall profile. Beers with higher sugar content tend to have a sweeter flavor, while those with lower or no sugar can have a drier taste. This is something to consider when selecting a beer based on your personal preferences.
To summarize, while regular beer typically has a moderate amount of carbs and no sugar, light beer and low carb beer offer lower carbohydrate options. Non-alcoholic beer, however, contains a higher amount of carbs and sugar compared to its alcoholic counterparts. It's important to choose a beer based on your dietary preferences and goals, as well as your taste preferences.