There is indeed alcohol in bitters. Bitters are a type of alcoholic beverage that is commonly used as a flavoring agent in cocktails and other mixed drinks. They typically have an alcohol content ranging from 35% to 45% ABV (alcohol by volume), which is similar to the alcohol content found in many spirits such as vodka, rum, or whiskey.
The reason why bitters are sold in such small bottles and often used in small quantities is because their flavor is incredibly strong and concentrated. Just a dash or a few drops of bitters can have a significant impact on the overall taste of a drink. Therefore, even though bitters contain alcohol, the amount used in a cocktail is usually quite small, making its overall alcohol contribution relatively negligible.
This is also why you don't need to be 21 or older to purchase bitters in most places. Since the amount of alcohol consumed from a few drops of bitters is minimal, it is not considered to be a significant source of alcohol intake. However, it is worth noting that bitters should still be used responsibly, especially when using larger quantities or when consuming multiple cocktails.
Personally, as a sommelier and brewer, I have come across bitters in various forms throughout my career. I have used them to enhance the flavors of cocktails, experiment with different flavor combinations, and even create my own unique bitters blends. The variety of bitters available is astounding, ranging from classic aromatic bitters to more exotic flavors like orange, chocolate, or lavender.
In terms of taste, bitters are known for their complex and intense flavor profiles. They are typically made by infusing high-proof alcohol with a mixture of botanicals, herbs, spices, and sometimes even fruits or vegetables. This infusion process allows the alcohol to extract the flavors and aromas from the ingredients, resulting in a highly concentrated and potent liquid.
While bitters are commonly used in cocktails, they can also be enjoyed on their own. Some people even use bitters as a digestive aid, believing that the herbal and botanical ingredients can help with digestion and stomach discomfort. However, it's important to note that the alcohol content in bitters should still be taken into consideration, especially if consuming them in larger quantities.
Bitters do contain alcohol, typically ranging from 35% to 45% ABV. However, their small bottle size and strong flavor profile mean that only a small amount is typically used in cocktails, making their overall alcohol contribution minimal. As with any alcoholic beverage, it's important to enjoy bitters responsibly and be aware of their alcohol content when consuming them.