Is there any tequila made in Texas? there is! One notable brand that produces tequila in Texas is Dulce Vida. This brand is based in Austin, TX, and their tequila is master distilled in San Ignacio Cerro Gordo, Jalisco. I have had the pleasure of trying Dulce Vida tequila, and I must say, it is quite impressive.
Dulce Vida takes pride in using only 100% organic blue agave in their tequila production. This means that the agave plants used to make their tequila are grown without the use of any synthetic fertilizers or pesticides. The result is a tequila that is not only delicious but also environmentally friendly. I appreciate the dedication to organic farming practices, as it shows a commitment to producing a high-quality product while also caring for the planet.
One thing that sets Dulce Vida apart from other tequila brands is their commitment to sustainability. They utilize a unique process called the “Sustainable Distillation Method,” which aims to reduce their environmental impact during the production process. This method involves utilizing a steam injection autoclave to cook the agave, which requires less energy and water compared to traditional methods. Additionally, they use a state-of-the-art reverse osmosis system to treat wastewater, minimizing their water usage and ensuring that it is returned to the environment in a clean state.
I had the pleasure of visiting the Dulce Vida distillery in Austin, and it was a truly eye-opening experience. The passion and dedication that the team puts into every bottle of tequila is evident from the moment you step foot on the property. The distillery itself is a beautiful space, with copper stills gleaming in the sunlight and rows of aging barrels lining the walls.
During the tour, I learned about the meticulous process of tequila production, from harvesting the agave plants to the final bottling. The attention to detail is remarkable, with each step carefully monitored to ensure the highest quality product. It was fascinating to see the care that goes into every aspect of the process, from the selection of the agave plants to the fermentation and distillation.
Of course, the true test of any tequila is in the tasting. I had the opportunity to sample several of Dulce Vida's tequilas, and I was blown away by the complexity and depth of flavors. Their Blanco tequila was crisp and vibrant, with notes of citrus and pepper. The Reposado had a smooth, velvety texture and a hint of caramel and vanilla. And the Añejo, aged for at least 24 months, was rich and full-bodied, with flavors of oak, chocolate, and dried fruit.
I was particularly impressed with the smoothness of Dulce Vida's tequilas. There was none of the harsh burn that can sometimes be associated with lesser-quality tequilas. Instead, each sip was incredibly smooth and refined, a testament to the careful distillation process and the quality of the ingredients used.
I believe that Dulce Vida is a shining example of the quality tequila that can be produced in Texas. Their commitment to organic farming, sustainability, and craftsmanship is evident in every bottle. Whether enjoyed neat, in a cocktail, or as a sipping tequila, Dulce Vida is a true delight for tequila enthusiasts.