Unfortunately, Victory Golden Monkey is not gluten-free. As an expert sommelier and brewer, I can tell you that Belgian-style beers, like the tripel, are typically made with traditional ingredients that contain gluten. Gluten is a protein found in grains like barley, wheat, and rye, which are commonly used in beer production.
The process of brewing beer involves creating a wort, which is a sugary liquid that comes from mashing and boiling grains. In the case of Belgian-style beers, barley is often the main grain used, and barley contains gluten. This means that the wort used to make Victory Golden Monkey will also contain gluten.
During fermentation, yeast consumes the sugars in the wort and produces alcohol and carbon dioxide. However, this fermentation process does not remove or alter the gluten in the beer. Therefore, even after fermentation, the final product will still contain gluten.
For individuals with gluten sensitivities or Celiac disease, consuming gluten can cause a range of symptoms, including digestive issues, skin problems, and inflammation. It is important for those with gluten sensitivities to avoid consuming products that contain gluten, such as Victory Golden Monkey.
It's worth noting that there are gluten-free beers available on the market that are made using alternative grains, such as sorghum, rice, or corn. These beers are specifically brewed to be gluten-free and are safe for individuals with gluten sensitivities or Celiac disease to consume.
In my personal experience, I have encountered many individuals who have had to give up traditional beers due to their gluten sensitivities or Celiac disease. It can be challenging for them to find suitable alternatives that provide a similar taste and experience. However, the growing popularity of gluten-free beers has led to an increase in the variety and quality of options available.
To summarize, Victory Golden Monkey is not gluten-free as it is made using traditional ingredients that contain gluten. Individuals with gluten sensitivities or Celiac disease should opt for specifically brewed gluten-free beers to avoid any adverse reactions.