Vida Mezcal is not a tequila. Tequila and mezcal are both distilled spirits made from agave plants, but they have distinct differences in terms of production, geographical origin, and legal requirements.
First and foremost, tequila can only be produced in specific regions of Mexico, primarily in the state of Jalisco and limited areas in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. On the other hand, mezcal can be produced in various states across Mexico, including Oaxaca, Durango, Guerrero, and many others.
One of the key factors that differentiates tequila from mezcal is the type of agave used in their production. Tequila is exclusively made from the Blue Agave, scientifically known as Agave tequilana Weber. This particular variety of agave has a sweeter and fruitier flavor profile compared to other agave species. Mezcal, on the other hand, can be made from more than 30 different varieties of agave, including the commonly used Agave Espadin.
Another important aspect is the production process. Tequila is typically produced using industrial methods, which involve cooking the agave in an autoclave or oven, followed by crushing and fermentation. Mezcal, on the other hand, is often made using traditional and artisanal methods. The agave hearts, known as piñas, are roasted in underground pits lined with volcanic rocks and then crushed with a stone wheel called a tahona. This traditional process gives mezcal its distinctive smoky flavor.
Furthermore, there are specific regulations and standards set by the Mexican government that define the production and labeling of tequila and mezcal. Tequila has a Denomination of Origin (DO), which means it must meet certain criteria and be produced in designated regions to be legally called tequila. Mezcal also has a DO, but it covers a broader geographical area and allows for more flexibility in terms of agave varieties and production methods.
Now, let's focus specifically on Del Maguey Vida Mezcal. Vida Mezcal is a popular brand of artisanal mezcal that is known for its high quality and organic production methods. It is produced by Del Maguey, a respected mezcal producer in Oaxaca, Mexico. Vida Mezcal is made from 100% organic Agave Espadin, which is one of the most commonly used agave varieties in mezcal production.
I have personally had the opportunity to taste Vida Mezcal, and I must say it is a truly exceptional spirit. The smoky aroma and complex flavors make it a delight to savor. It pairs well with a variety of dishes and can be enjoyed neat or used in cocktails to add a unique twist.
Vida Mezcal is not a tequila. It is an artisanal, organic mezcal made from Agave Espadin. While tequila is made exclusively from Blue Agave in specific regions of Mexico, mezcal can be made from various agave varieties and in different states. Vida Mezcal, with its distinct smoky flavor and high-quality production, is a fantastic representation of the rich and diverse world of mezcal.