Viognier and Sauvignon Blanc are both white wine varietals, but they have distinct characteristics that set them apart. While they may share some similarities, they are ultimately different in terms of flavor profile, aroma, and texture.
Viognier is known for its aromatic qualities, often displaying floral notes such as honeysuckle and jasmine. It can also have fruity aromas, with apricot and peach being common descriptors. This varietal tends to have a fuller body and a rich, oily texture, which adds to its overall appeal. The flavor profile of Viognier is often dominated by stonefruit flavors, with apricot being a prominent note. It can also have hints of tropical fruits like pineapple and mango. Viognier is generally a dry wine, although some winemakers may choose to produce it in a slightly off-dry style to enhance its fruitiness.
On the other hand, Sauvignon Blanc is known for its high acidity and vibrant, zesty flavors. It typically exhibits grassy, herbaceous notes, often likened to freshly cut grass or herbs like basil and lemongrass. Sauvignon Blanc is also known for its citrus flavors, with grapefruit, lemon, and lime being common descriptors. This varietal tends to have a lighter body and a crisp, refreshing texture. It is generally produced in a dry style, although there are some regions, such as Marlborough in New Zealand, where a touch of residual sugar may be present in the wine.
When these two varietals are blended together, they can create a harmonious balance of flavors and textures. Sauvignon Blanc provides the backbone of acidity, which keeps the wine fresh and lively. It adds vibrancy and a zingy character to the blend. Viognier, on the other hand, rounds out the body of the wine and contributes to its overall texture. It adds an oily, velvety mouthfeel and enhances the wine's depth.
In terms of aroma, the Viognier component of the blend can bring its characteristic floral notes, while Sauvignon Blanc adds its herbaceous and citrusy aromas. The combination of these aromatics can create a complex and enticing bouquet.
While Viognier and Sauvignon Blanc may have some similarities as white wine varietals, they have distinct characteristics that make them unique. Viognier tends to be more aromatic and full-bodied, with stonefruit flavors and an oily texture, while Sauvignon Blanc is known for its high acidity, herbaceous notes, and zesty flavors. When blended together, they can create a wine that is fresh, racy, and texturally interesting.