Is Vouvray Chenin Blanc sweet or dry?

Vouvray Chenin Blanc is known for its versatility and ability to produce a range of styles, from dry to sweet. The sweetness level of Vouvray wines can vary depending on the winemaker's preference and the vintage conditions. Let's explore the different styles of Vouvray Chenin Blanc and the factors that contribute to their sweetness levels.

Dry (Sec):
Dry Vouvray Chenin Blanc, also known as “sec,” is made with fully fermented grapes, resulting in a crisp and refreshing wine with little to no residual sugar. These wines typically showcase the pure expression of Chenin Blanc, with vibrant acidity, citrus flavors, and mineral notes. They pair well with seafood, poultry, and lighter dishes.

Off-Dry (Tendre):
Vouvray Chenin Blanc can also be made in an off-dry style, referred to as “tendre.” These wines have a touch of residual sugar, which balances the naturally high acidity of Chenin Blanc. The sweetness is subtle, providing a hint of sweetness without being cloying. Off-dry Vouvray Chenin Blanc pairs well with spicy Asian cuisine, creamy cheeses, and dishes with a touch of sweetness.

Sweet (Demi-Sec):
Moving along the sweetness spectrum, Vouvray Chenin Blanc can be made in a sweet style known as “demi-sec.” These wines have a noticeable amount of residual sugar, giving them a richer and rounder mouthfeel. The sweetness is balanced by the wine's acidity, creating a harmonious and luscious experience. Demi-sec Vouvray Chenin Blanc pairs well with foie gras, spicy Moroccan dishes, and desserts with fruits or caramel.

Very Sweet (Moelleux):
At the sweetest end of the spectrum, Vouvray Chenin Blanc can be made in a very sweet style called “moelleux.” These wines have a high level of residual sugar, resulting in a decadently sweet and honeyed character. Moelleux Vouvray Chenin Blanc is often enjoyed as a dessert wine and pairs beautifully with blue cheeses, foie gras, and fruit-based desserts.

Sparkling Wines:
Vouvray also produces sparkling wines, which can be made in both dry (brut) and sweet styles. These sparkling Vouvray wines undergo a second fermentation in the bottle, creating delicate bubbles. Dry sparkling Vouvray (brut) is crisp and refreshing, while sweet sparkling Vouvray can be off-dry or fully sweet, adding a touch of elegance and complexity to celebratory occasions.

It's worth noting that the sweetness level of Vouvray wines can vary from vintage to vintage, depending on factors such as grape ripeness, weather conditions, and winemaking techniques. Therefore, it's always a good idea to check the label or consult with a knowledgeable sommelier or wine shop associate to determine the sweetness level of a specific Vouvray Chenin Blanc.

Personally, I have had the pleasure of tasting various styles of Vouvray Chenin Blanc. I remember a dry Vouvray that had a zesty acidity and showcased flavors of green apple and citrus, which paired wonderfully with a grilled seafood dish. On another occasion, I enjoyed an off-dry Vouvray with a hint of sweetness that balanced the spice in an Asian stir-fry, creating a delightful contrast of flavors. These experiences highlight the versatility of Vouvray Chenin Blanc and the range of sweetness options available to wine enthusiasts.