In my experience as a sommelier and brewer, I have found that turbo yeast performs significantly better than distillers yeast when it comes to producing whiskey. Turbo yeast is specifically designed to meet the nutritional needs of yeast, allowing it to thrive and perform at its maximum potential.
One of the main reasons why turbo yeast is superior to distillers yeast is its ability to provide essential nutrients that yeast requires for fermentation. These nutrients include nitrogen, vitamins, minerals, and trace elements. Without these nutrients, yeast cells can become stressed and struggle to produce the desired amount of alcohol. This can result in a lower yield and a less aromatic and flavorful whiskey.
Furthermore, the lack of essential nutrients can cause yeast cells to produce more undesirable by-products, known as volatiles. These volatiles can contribute to off-flavors and off-aromas in the final whiskey. Turbo yeast, with its optimized nutrient composition, helps to minimize the production of these volatiles, resulting in a cleaner and more refined spirit.
I have personally witnessed the difference in quality between whiskey made with distillers yeast and whiskey made with turbo yeast. Whiskeys made with turbo yeast tend to have a smoother and more balanced flavor profile, with fewer off-notes. The aroma is often more pronounced and complex, with a greater depth of character.
It is important to note that the choice of yeast is just one factor in the production of whiskey. Other factors, such as the choice of grains, the fermentation temperature, and the distillation process, also play crucial roles in determining the final quality of the spirit. However, using turbo yeast as opposed to distillers yeast can significantly enhance the overall outcome.
Turbo yeast is undoubtedly a superior choice when it comes to producing whiskey. Its ability to provide yeast with the essential nutrients it needs results in a higher yield of alcohol and a reduction in undesirable volatiles. The end result is a whiskey that is more aromatic, flavorful, and refined.