As an expert sommelier and brewer, I can provide some insight into the question of whether White Claw is real vodka. To answer this, we need to understand the differences between vodka and flavored malt beverages like White Claw.
Vodka is a distilled spirit that is typically made from grains such as wheat, rye, or barley. It goes through a process of distillation to remove impurities and achieve a high level of alcohol content. Vodka is known for its neutral flavor profile, making it a versatile base for cocktails.
On the other hand, White Claw falls into the Flavored Malt Beverage (FMB) category. This means that its alcohol content is derived from fermenting sugar or grain, rather than being distilled from a neutral spirit like vodka. In the case of White Claw, the alcohol is derived from fermented sugars, typically cane sugar.
While both vodka and White Claw contain alcohol, their production methods and composition differ. Vodka is made through distillation, resulting in a spirit with a higher alcohol content and a neutral flavor. In contrast, White Claw is made through fermentation, which gives it a lower alcohol content and a distinct flavor profile due to the added flavors.
It's important to note that White Claw is not marketed as vodka, but rather as a hard seltzer. Hard seltzers have gained popularity in recent years due to their refreshing and low-calorie nature. They are typically flavored and carbonated, making them a popular choice for those seeking a lighter alternative to traditional alcoholic beverages.
Now, let me share a personal experience related to this topic. As a brewer, I have experimented with both vodka production and flavored malt beverages. The process of distilling vodka involves careful temperature control and multiple distillations to achieve the desired purity. On the other hand, when brewing flavored malt beverages like hard seltzers, the focus is on fermentation and flavor infusion rather than distillation.
White Claw is not considered real vodka. It falls into the Flavored Malt Beverage category, meaning its alcohol content is derived from fermenting sugar or grain, not from a neutral spirit like vodka. While both vodka and White Claw contain alcohol, their production methods and flavor profiles differ significantly. So, if you're looking for the taste and characteristics of vodka, White Claw may not provide the same experience.