As an expert sommelier and brewer, I can confidently say that Windsor is not a bourbon. Let me explain why.
Bourbon is a specific type of whiskey that has certain legal requirements to be classified as such. One of the key requirements is that bourbon must be made in the United States. Windsor, on the other hand, is not made in the U.S. It is produced in Canada, which automatically disqualifies it from being classified as a bourbon.
Furthermore, bourbon must be made from a grain mixture that is at least 51% corn. The remaining percentage can consist of other grains like barley, rye, or wheat. Windsor, however, is not made primarily from corn. It is a mixable whiskey that is aged in ex-bourbon barrels, which means it is aged in barrels that were previously used to age bourbon. This aging process imparts certain flavors to the whisky, such as oak and vanilla, but it does not make it a bourbon.
Another important aspect of bourbon production is the aging process. To be considered bourbon, the whiskey must be aged in new charred oak barrels. Windsor, on the other hand, is aged in ex-bourbon barrels, which means that the barrels have already been used to age bourbon once before. This aging process can add complexity and depth to the whisky, but it does not make it a bourbon.
In terms of taste, Windsor is known for its smoothness and mixability. The aging process in ex-bourbon barrels adds notes of oak and vanilla to the whisky, creating a rich and flavorful profile. It is often enjoyed in cocktails or on the rocks, as its smoothness makes it a versatile spirit for mixing.
Windsor is not a bourbon. While it may share some similarities in terms of aging in ex-bourbon barrels and having flavor notes of oak and vanilla, it does not meet the legal requirements to be classified as a bourbon. Nevertheless, it is a delicious and mixable whisky that can be enjoyed in various ways.