Is Wolcott Bottled in Bond (BIB) mashbill? Let's dive into the world of American whiskey to explore the characteristics and requirements of a Bottled in Bond product.
The term “Bottled in Bond” has a rich history dating back to the late 19th century when the Bottled in Bond Act of 1897 was passed. This act was implemented to ensure the quality and authenticity of American whiskey by setting certain standards and regulations.
To be labeled as Bottled in Bond, a whiskey must meet the following criteria:
1. Produced in the United States: Wolcott, being an American whiskey, fulfills this requirement.
2. Mash bill of at least 51% corn: The mash bill refers to the combination of grains used in the production of the whiskey. For a whiskey to be considered Bottled in Bond, it must have a minimum of 51% corn in its mash bill. Unfortunately, I couldn't find specific information about Wolcott's mash bill. However, if Wolcott is labeled as Bottled in Bond, it should adhere to this requirement.
Moving on to the aging process, another important aspect of Bottled in Bond whiskeys:
3. Aged in new, charred oak containers: To be classified as Bottled in Bond, the whiskey must be aged in new, charred oak containers. This requirement ensures that the whiskey develops its character and flavors from the interaction with the wood. Again, specific information about Wolcott's aging process is not readily available, but if it is labeled as Bottled in Bond, it should adhere to this criterion.
Additionally, Bottled in Bond whiskeys are required to be bottled at 100 proof (50% alcohol by volume) and must be aged for a minimum of four years. The 100 proof bottling provides a higher concentration of flavors and aromas, while the minimum four-year aging period allows the whiskey to develop complexity and depth.
While I couldn't find specific information about Wolcott's mash bill, it is possible that Wolcott meets the requirements to be labeled as Bottled in Bond. However, without further information, it is challenging to make a definitive statement. It is recommended to refer to the label or contact the producer directly for more details about Wolcott's mash bill and production process.
Please note that my answer is based on general knowledge and assumptions about American whiskey regulations. It is always best to consult the specific product information or reach out to the producer for accurate details.