When it comes to food pairings, both beers can complement a variety of dishes. The roasted and caramel flavors in Guinness make it a great match for hearty and robust foods. Think of dishes like beef stew, shepherd's pie, or grilled meats. The bitterness from the dark roasted malts can also help cut through fatty or rich dishes.
Is Yuengling black and tan like Guinness?
Answered by Robert Golston