Crisp and Sweet: The J. Roget Extra Dry Champagne

J. Roget Extra Dry is a special type of that is perfect for any occasion. It has a crisp, full-bodied flavor and a light, fruity nose that makes it an ideal accompaniment to meals or as an aperitif.

This is made from the same traditional methods used to produce Champagne and has a unique balance of sweetness and acidity that make it stand out from oter Champagnes. J. Roget Extra Dry is made using Chardonnay, Pinot Noir, and Pinot Meunier grapes, as well as other select varieties. The blend is aged in oak for several months before being bottled. This aging process helps to develop the complexity of J. Roget's signature flavor profile.

The nose of J. Roget Extra Dry offers aromas of apple and pear with hints of citrus and floral notes. On the palate, this sparkling wine has a delicate sweetness with slight acidity that provides balance to its full body texture. The finish is soft yet lively with lingering flavors of apples, pears, and citrus fruits leading into a long finish that invites you back for another sip!

J. Roget Extra Dry is best enjoyed chilled in a flute or coupe glass for maximum enjoyment of its fantastic aroma and flavor profile! Whether you're looking for something to accompany your meal or just an enjoyable evening , J. Roget Extra Dry will be sure to please your taste buds!

Is J Roget Brut Dry Wine?

J. Roget Brut is a medium-dry sparkling wine. While it has a crisp fruitiness, it is not overly dry like some other brut-style wines. It has a balanced combination of apple and pear aromas, with slight hints of honey and lemon. It's perfect for those who enjoy a slightly sweet sparkling wine without being too sugary or overly dry.

The Sweetness of J Roget Brut

No, J Roget brut is not sweet. It is a medium-dry sparkling wine with crisp fruit flavors, such as apple, pear, and citrus. It has a light body and a slightly dry finish. The content of J Roget brut is typically around 12% by volume.

Differences Between Dry and Extra Dry Champagne

The difference between dry and extra dry champagne lies in the amount of residual sugar each type of champagne contains. Dry champagne, also known as Brut, contains between 0-12 grams per liter of residual sugar. Extra-Dry Champagne, also known as Extra Sec, contains more than 12 grams per liter of residual sugar, up to a maximum of 50 grams per liter. This means that while Brut is the driest style of Champagne, Extra-Dry Champagne is actually sweeter than Brut because it contains more sugar. In fact, Extra-Dry Champagne can contain as much as 5 grams more sugar per 5-ounce serving than Brut.

Is Extra Dry Champagne the Sweetest Option?

No, Extra-Dry Champagne is not the sweetest Champagne. While it does contain more added sugar than Brut Champagne, ranging from 12 to 17 grams per liter, it is still not as sweet as Dry, Demi-sec, or Doux Champagnes. These latter three are usually served as dessert wines due to their intense sweetness.

The Benefits of Drinking Extra Dry Champagne

Yes, Extra Dry Champagne can be a great option for any occasion. It is light-bodied and slightly sweet, with flavors of lemon, green apple, and white flowers. The acidity level is low, making it a perfect choice for those who don't like overly dry sparkling wines. When served chilled, Extra Dry Champagnes can provide an enjoyable drinking experience that is both refreshing and flavorful. For those looking to add a little sparkle to their occasion without breaking the bank, Extra Dry Champagne is an excellent choice.

Is Extra Dry Champagne Ideal for Making Mimosas?

Extra Dry Champagne is a great choice for making mimosas, as it is slightly sweeter than Brut Champagne. It will add a subtle sweetness to the drink without overpowering it. Many drinkers also prefer Prosecco, an Italian sparkling wine, for their mimosas. Either type of bubbly will make a delicious and refreshing drink.


In conclusion, J. Roget Extra Dry Champagne is a great sparkling wine for any occasion. With its crisp fruit flavors and balanced aromas of apple and pear, it can provide an enjoyable experience to any drinker. Its sweet yet dry taste makes it a unique and versatile option that can be served as an aperitif or as a dessert wine. While not suitable for long-term cellaring, Extra Dry Champagne is an excellent choice for any special event or celebration.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.