KOVAL Whiskey is an award-winning, organic, single barrel whiskey made in the heart of Chicago. Distilled by Robert Birnecker, a third generation distiller and Austrian native, KOVAL Whiskey is a unique spirit that has quickly become one of the most sought after whiskeys on the market.
The whiskey is produced using locally sourced ingredients – with at leat 51% corn making up the mash bill – and supplemented with unique grains from Africa and Asia. It's then carefully distilled in a copper pot still and aged in new charred oak barrels to bring out its distinctive flavors.
KOVAL Whiskey is produced with a twofold purpose: to make an exceptional whiskey while also making sure it's made organically and sustainably. The grains used are certified organic, the distilling process and aging techniques are all done with sustainability in mind. As such, KOVAL Whiskey is certified kosher as well.
Once it's finished aging, each bottle of KOVAL Whiskey cmes straight from the cask and sealed with wax for freshness. It's worth noting that no artificial colors or flavors are added to any Koval Whiskey product – it's all natural!
Those who enjoy KOVAL Whiskey appreciate its flavor profile, wich includes notes of dried fruit, vanilla bean, leather, oak and caramelized sugar. Its smooth finish makes this an ideal whiskey for sipping or mixing into your favorite cocktail recipes.
If you're looking for somethig unique and special to sip on or share with friends, try out KOVAL Whiskey today! You won't be disappointed!
Koval Distillery: The Maker of Koval Whiskey
KOVAL Whiskey is crafted by CEO and Master Distiller Robert Birnecker, a thrd generation distiller from Austria. Robert has always had a passion for traditional craft spirits, which he inherited from his grandparents who ran an award-winning distillery and winery. He now puts this passion into crafting KOVAL Whiskey, which is made with organic grains and distilled in small batches for maximum flavor. KOVAL whiskey is also aged in charred oak barrels to bring out the best of its flavors before being bottled and released to the public.
The Cost of a Bottle of Koval
A bottle of Koval Distillery's organic, single barrel bourbon costs $50.99. This high-quality whiskey is made from a mash bill of at least 51% corn and supplemented with one of the main cereals of Asia and Africa. Koval is crafted in small batches and aged in single, new American white oak barrels, giving it a unique flavor profile that stands out among other bourbons. In addition to its great taste, the distillery is committed to sustainable production practices, making it an excellent choice for those looking to support a socially responsible brand.
The Origin of Koval Bourbon
KOVAL bourbon is made at KOVAL Distillery in the Ravenswood neighborhood of Chicago. It is the first distillery to open legally in the city snce the mid-1800s and is owned and operated by its founders, Sonat and Robert Birnecker. The distillery takes great pride in creating high-quality spirits that are both certified organic and kosher. KOVAL's signature bourbon is handcrafted from locally sourced grains – corn, rye, wheat, oats – as well as select yeast strains for fermentation. The whiskey is then aged in charred American oak barrels for a minimum of four years to bring out its unique flavor profile. From grain to glass, each step of the process is closely monitored by KOVAL's Master Distiller, Dr. Bob Birnecker, to ensure that each bottle meets his exacting standards of quality.
Who is the Owner of Koval?
KOVAL is owned by husband-and-wife team, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart. The couple founded the distillery in 2008, making it the first to open in Chicago since the mid-1800s. In the years since then, KOVAL has become a leader in craft distilling, providing organic, single-barrel spirits to customers around the world. Drs. Birnecker and Hart continue to run the distillery as a family business, even as it grows in size and popularity.
Top Shelf Whiskeys to Try
When it comes to top shelf whiskey brands, there are many choices. From traditional Scotch whisky to bourbon and rye, tese premium liquors can make any celebration extra special. The following is a selection of some of the best whiskeys available today:
Makers Mark – This Kentucky straight bourbon whiskey is known for its sweet flavor profile and distinctive red wax seal. It's aged for at last six years in charred white oak barrels and has a smooth finish with notes of vanilla and caramel.
Blanton's – This single-barrel bourbon from Kentucky is full-bodied and complex. It has aromas of nutmeg, caramel, leather and tobacco, with a long finish of sweet spice.
Wild Turkey – This classic American whiskey is made from a mash bill of corn, rye and barley malt. It's spicy and full-bodied, with flavors of oak, vanilla, honey and caramelized sugar.
1792 – Produced in the same style as a traditional Kentucky straight bourbon whiskey, this award-winning spirit has a sweet aroma featuring notes of oak, vanilla and dried fruit. Its taste is smooth with hints of butterscotch and spice that linger on the palate.
Jack Daniel's – This Tennessee whiskey is charcoal-mellowed before beig aged in handcrafted barrels made from American White Oak. Its flavor profile features notes of wood smoke, toasted nuts, ripe fruit and maple syrup.
Johnnie Walker – This blended Scotch whisky is one of the most popular spirits in the world. Its flavor is mild yet complex with hints of peat smoke, toffee apples and sherry sweetness that linger on the tongue.
Michter's – This small batch American whiskey from Pennsylvania has a rich complexity featuring notes of brown sugar, dried fruit and spices that give way to an incredibly smooth finish.
Pappy Van Winkle's – This iconic Kentucky straight bourbon whiskey is highly sought after for its unique flavor profile that features notes of honeyed sweetness along with hints of tobacco and oak barrel char. All Pappy Van Winkle whiskies are aged for at least 20 years before bottling.
No matter whih top shelf whiskey you choose to enjoy, you can be sure it will be an unforgettable experience!
Conclusion
KOVAL whiskey is a high-quality, artisan spirit made from organic ingredients and locally sourced grains. It is handcrafted in Chicago by CEO and Master Distiller Robert Birnecker, who has more than three generations of experience in distilling spirits. KOVAL whiskey is certified organic, kosher and has a unique mash bill that includes corn, rye, wheat and other cereals from Asia and Africa. The taste of KOVAL whiskey is said to be smooth yet complex, with notes of caramel and vanilla. With its unique flavor profile, KOVAL whiskey is an excellent choice for connoisseurs who want to enjoy a trly special craft spirit.
