Savor the Sweetness of La Pinta Tequila Pomegranate!

At Slocum & Sons, we are proud to introduce our new blend of La Pinta Pomegranate. This unique combination of Clase Azul Plata Tequila and pomegranate creates a smooth yet bold flavor that is sure to delight the palate.

Clase Azul Plata Tequila is made from 100% Weber's Blue Agave, which gives it an unmistakable sweetness. This ultra-premium tequila is then combined with the crisp taste of pomegranate to create an unforgettable profile. The final product is left to marry and age for over 12 months in oak , giving it an incredibly smooth finish.

For those looking for smething a bit different, we also offer PAMA – a blend of premium , all-natural pomegranate juice and just a touch of imported tequila. This unique concoction offers a subtly sweet flavor that is sure to tantalize your taste buds and add some sparkle to your next cocktail hour!

No matter what your preference might be, Slocum & Sons has you covered with our new line of La Pinta Tequila Pomegranate and PAMA products. So why not try something new today? Whether you're looking for a subtle sweetness or full-bodied flavor, these products are sure to hit the spot!

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La Pinta Tequila: Who Produces It?

La Pinta Tequila Pomegranate is made by Slocum & Sons, a provider of premium . La Pinta is crafted from Clase Azul Plata Tequila, an ultra-premium tequila made 100% from Weber's Blue Agave, and is blended with the crisp taste of pomegranate. It is produced in the highlands of Jalisco, Mexico, in small batches to ensure superior quality and taste. Slocum & Sons has been providing exceptional spirits since 1892 and continues to be a leader in the industry.

Where La Pinta Tequila is Produced

La Pinta tequila is crafted in the city of Tequila, Mexico, in the heart of the Jalisco region. This region is renowned for its tequila-producing tradition, stretching back hundreds of years. La Pinta's tequila is made with 100% blue agave that was grown and harvested by hand on small local farms. The agave is then cooked in traditional brick ovens and fermented using natural yeasts. After fermentation, the product is distilled twice before aging for over 12 months in American oak barrels to produce an ultra smooth taste. La Pinta tequila truly embodies Mexico's spirit of excellence and craftsmanship.

The Origin of the Name ‘Pinta'

The name ‘La Pinta' is derived from the Spanish word ‘pintar', which means ‘to paint'. The ship was so named because it was the most brightly painted of the three vessels that Columbus used in his first transatlantic voyage. The othrs were called La Niña and La Santa María, which both mean ‘the girl' and ‘the holy Mary' respectively. La Pinta was known for its bright colors and intricate designs, making it stand out from the other ships in Columbus's fleet. This may have been intentional, as the crew wanted to be easily spotted by any potential rescue vessels should they become lost or stranded at sea.

Conclusion

The La Pinta Tequila Pomegranate blend is a unique and extraordinary combination of Clase Azul Plata Tequila and pomegranate. This ultra-premium tequila is made from 100% Weber's Blue Agave and aged for over 12 months in oak barrels. The final product is an ultra smooth taste that combines the aged tequila with the subtle sweetness of natural pomegranate juice, premium vodka, and a touch of imported tequila. La Pinta Tequila Pomegranate is an excellent choice for those looking for a diffeent flavor profile to enjoy in their next cocktail or as a sipping spirit. It has something to offer for everyone, from the experienced spirits connoisseur to those just beginning to explore the world of spirits.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.