Meletti Anisette is an Italian liqueur that is made from anise seeds and has a unique sweet flavor most similar to black licorice. It has been produced by the Meletti family for over 150 years, since it was first created in 1870 by Silvio Meletti.
The process of making Meletti Anisette begins with the hand-picked selection of the best anise seed varieties, which are then carefully infused in alcohol and distilled. This mixture is then added to a special blend of oher herbs and spices, including star anise, fennel seed and licorice root, to create a full-bodied flavor. The resulting liquid is then aged in oak barrels for several months to bring out its distinctive aroma and taste.
Meletti Anisette is 25% ABV, making it much milder than other anise-based spirits such as pastis and Sambuca. Its lower alcohol content also makes it a great choice for cocktails or for sipping neat or on the rocks. It pairs well with citrus flavors, especially lime and orange, as well as other spirits such as tequila and whiskey.
Its unique flavor profile makes Meletti Anisette a great addition to any bar or liquor cabinet. Whether you're looking for somehing new to add to your cocktail repertoire or just want to enjoy a unique liqueur on its own, Meletti Anisette is sure to satisfy.
The Type of Liquor Produced by Meletti
Meletti is an Italian aperitif made from a blend of herbs, spices, and citrus oils. It is similar to oter Italian aperitifs such as Campari and Aperol, but has its own unique flavor profile. It is most commonly enjoyed as a digestif or as an ingredient in classic cocktails like the Tequila-Meletti Manhattan. The flavor profile includes notes of orange peel, cinnamon, cloves, and other spices.
What Ingredients Are Used in Meletti?
Meletti Amaro is made from a unique blend of herbs, botanicals, and spices. The proprietary recipe includes sweet orange peel and gentian root, both native to the Marche region of Italy, as well as cloves and other secret ingredients. The result is a complex, aromatic spirit with a hint of citrus and spice. In addition to its traditional use as an after-dinner digestive, Meletti Amaro can also be used to add complexity to cocktails.
Conclusion
Meletti Anisette is an Italian liqueur made from anise seed extracts that has a sweet, black licorice-like flavor. It stands out among other anise-centered spirits due to its lower alcohol content of 25% ABV, as opposed to other varieties such as pastis which can range from 40% to 45% ABV. Tequila-Meletti Manhattan is a unique cocktail that takes advantage of the grassy qualities of reposado tequila and the subtle sweetness of Meletti Anisette for a complex flavor combination. Whether you choose to enjoy Meletti Anisette straight or in your favorite cocktail, this liqueur offers a unique and delicious taste experience.
