Merry Edwards Sauvignon Blanc is a stunning white wine that you can enjoy glass after glass. Produced by the renowned Merry Edwards Winery in Sonoma County, California, this Sauvignon Blanc offers an incredible flavor profile that is sure to pease any wine lover.
The grapes used to produce Merry Edwards Sauvignon Blanc are grown in the cool climate of the Russian River Valley and are harvested early for optimal ripeness and acidity. This ensures that each bottle will be packed with the perfect balance of citrusy, grassy notes and a crisp, refreshing finish.
On the nose, Merry Edwards Sauvignon Blanc is full of aromas of lemon zest, grapefruit and hints of green apple. On the palate, it is light-bodied yet full of flavor with a nice acidity that makes it perfect for pairing with lighter dishes such as salads, fish or chicken. The flavors are clean and bright with notes of lemon-lime and fresh herbs such as basil and thyme. The finish is long and smooth with just enough minerality to add complexity.
Overall, Merry Edwards Sauvignon Blanc is an excellent choice for those who want an elegant white wine that can easily transition from lunch to dinner or from afternoon sipping to evening entertaining. Whether served chilled or at room temperature, this delightful expression of terroir will make your next gathering truly memorable!
Pairing Sauvignon Blanc With Food
Sauvignon Blanc is one of the most food-friendly white wines, and its crisp, aromatic, grassy notes and plenty of citrus flavors make it an excellent pairing for a variety of dishes. The wine pairs particularly well with seafood such as crab, scallops, salmon and shrimp; poultry such as chicken and turkey; green vegetables like broccoli and asparagus; and herb-based sauces including pesto, chimichurri and mojo sauce. For those looking for something a bit more unique to pair with Sauvignon Blanc, consider dishes that cntain cream sauces or are lightly spiced with garlic or chili peppers. Additionally, dishes featuring goat cheese or feta cheese can be complemented nicely with this versatile wine.
What Not to Pair With Sauvignon Blanc
Sauvignon Blanc is a zesty and crisp white wine, so it doesn't pair well with heavy, fatty dishes. This includes red meats like beef and lamb, creamy sauces, and deep-fried foods. Other foods to avoid are tose that are overly spiced or seasoned with strong herbs like rosemary or oregano. Additionally, strong cheeses such as blue cheese can overpower the delicate flavors of Sauvignon Blanc.
The Unique Characteristics of Sauvignon Blanc
Sauvignon Blanc is a popular white wine grape variety renowned for its vibrant and refreshing flavors. The grape usually produces light-bodied wines, often with a crisp acidity and aromas of citrus, tropical fruit, grass, herbs and sometimes even bell pepper. Sauvignon Blanc is a very versatile grape that is used to produce many different styles of wine from still to sparkling and dry to sweet. Its signature high acidity makes it an ideal pairing for food, especially seafood and salads, as well as beng a great choice for sipping on its own. Its popularity has seen it planted in numerous wine regions across the globe like New Zealand's Marlborough region and France's Loire Valley, each producing unique expressions of the varietal. Sauvignon Blanc's ability to express both regional character and distinctive flavors make it one of the most beloved white wine grapes in the world today.
Difference Between Sauvignon and Sauvignon Blanc
The main difference between Sauvignon and Sauvignon Blanc is the color of the wine. Sauvignon is a red grape variety typically used to make bold, full-bodied red wines, while Sauvignon Blanc is a white wine grape variety. Both varieties are grown in many regions arond the world, although Sauvignon Blanc is most notably found in New Zealand, California and parts of France like Pouilly-Fumé and Sancerre. Generally speaking, wines made from Sauvignon Blanc tend to have higher acidity than those made with the red counterpart. These white wines often display flavors of green apple, lime zest, grassy herbs, and even a hint of tropical fruit. Red wines made with the Sauvignon variety can range from light to very full-bodied with flavors that range from tart cherry and cranberry to more earthy notes like tobacco or leather.
Conclusion
Merry Edwards Sauvignon Blanc is a complex yet approachable wine that is sure to please any palate. With notes of citrus, grass, and herbs, this dry white wine is perfect for pairings with seafood, chicken, vegetables, and herbed sauces. It's a great choice for special occasions or everyday enjoyment. Enjoy its crisp and aromatic flavors of the Loire and Bordeaux regions of France, as well as its other growing regions around the world like California, Italy, Australia, South America, Argentina, and Chile. Merry Edwards Sauvignon Blanc is an excellent option for those loking to explore a new varietal or simply enjoy a delicious glass of white wine.
