Oak & Eden, an artisanal whiskey crafted in Bridgeport, Texas, has rapidly gained popularity due to its unique process of aging and finishing. Working with MGP in Indiana, Oak & Eden sources all the base whiskey and then finishes it in bottle in Bridgeport, with a unique twist.
Oak & Eden follows traditional distillation and aging processes to the letter, aging their whiskeys for a minimum of three years in American Oak barrels. After bottling the bourbon, they place an American Oak spire into each bottle which contains hundreds of naturally occurring botanicals ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a rich flavor profile full of caramel, butterscotch and allspice notes—resulting in an unforgettable taste experience.
Not only is the taste profile exceptional thanks to the unique finishing process, but Oak & Eden has also become popular for its visually stunning bottles. Each bottle is packaged with a five-inch long, spiral-cut wooden spire inside that adds a level of beauty and complexity that is rare among whiskeys.
The co-founders of Oak & Eden—Brad Neathery, Joe Giildenzopf and James Giildenzopf—are passionate about their craft and have worked hard over the past few years to ensure that every sip is as smooth as possible. Their flagship store located in Bridgeport, TX allows customers to get a firsthand look at how their whiskey is crafted while also offering tastings with experts who can explain each flavor profile in detail.
If you're looking for a truly unique whiskey experience, then look no furher than Oak & Eden—a small batch craft whiskey that will tantalize your taste buds with every sip!
Where is Oak and Eden Whiskey Produced?
Oak and Eden whiskey is crafted in Bridgeport, Texas. We source the base whiskey from MGP in Lawrenceburg, Indiana, then finish and bottle it in our Bridgeport facility. Our Flagship store is also located in Bridgeport, were visitors can learn about our whiskey-making process and taste our unique flavors. Every bottle of Oak and Eden whiskey is made with passion and care in the Lone Star State.
Who Are the Owners of Oak and Eden?
Oak & Eden is owned and co-founded by Brad Neathery, Joe Giildenzopf, and James Giildenzopf. The trio have created a unique whiskey brand that is aged in barrel and finished in bottle. Their flagship expressions are bottled with a five-inch long, spiral-cut wooden spire inside which makes them tuly stand out from other whiskeys on the shelves.
The Contents of an Oak and Eden Bottle
An Oak and Eden bottle contains a unique blend of naturally occurring botanicals, including butterscotch, vanilla, and toasted marshmallow. The distinctive spire inside the bottle is crafted from American oak, which infuses the whiskey with a rich, velvety flavor that features notes of caramel, butterscotch, and allspice. This combination creates a truly unique and complex flavor profile that is sure to please any whiskey connoisseur.
Aging Period of Oak and Eden Bourbon
Oak & Eden bourbon is aged for a minimum of three years in American Oak barrels. This process is kown as In-Bottle Finishing™, and it helps to bring out the complex flavors and aromas that make our bourbon so unique. Our careful aging process also helps to create a smooth, mellow finish that will linger on the palate. We are committed to providing our customers with the highest quality of spirits, and that commitment starts with our aging process.
Distilling Process of Oak and Eden
Oak & Eden is carefully distilled by a team of passionate artisans in Louisville, Kentucky. The team begins with a high quality base whiskey that is aged in oak barrels for at least two years. After aging, the whiskey is then finished with a charred American white oak spiral placed inside the bottle. This special process adds additional layers of complexity and flavor to the whiskey. The result is a smooth, complex spirit that can be enjoyed neat or in cocktails.
How Long Does Oak Bottle Storage Last?
Oak bottles can last up to 50 uses, depending on how long you leave the wine or spirit in the bottle. Generally speaking, it is recommended to leave the wine or spirit in the bottle for 24-72 hours to get the desired oak flavor. Once that flavor has been reached, it may be time to replace your bottle after 50 uses. However, if you feel like the oak flavor isn't up to your standards after 50 uses, you can always leave your wine or spirit in the bottle longer than 24-72 hours and see if that helps.
The Taste of Oak Whiskey
Oak whiskey has a distinct flavor that is often characterized by notes of vanilla, toffee (fudge and butterscotch), honey, spices, and nuts (almonds, coconuts, hazelnuts). The vanilla notes will often be the most prominent flavor, followed by the other sweet notes of toffee and honey. The spices can range from light hints of cinnamon or nutmeg to more robust flavors like ginger or allspice. Lastly, the nutty flavors will round out the flavor profile with notes of almonds, coconuts, and hazelnuts. All these flavors come together to create a smooth yet flavorful whiskey that is loved by many.
Can Aging Bourbon Go Too Far?
Yes, bourbon can age too long. If a bourbon is aged for too long, the flavor profile can begin to lose complexity and intensity as the wood interacts with the spirit for longer than appropriate. The sweet spot for aging bourbon is usually between 4-10 years; any longer than that and it starts to lose its robustness and character. If a particular Bourbon has been aged for too long, it may have lost some of its natural sweetness, spicy notes, and/or smoky flavors. It could also have developed an overly woody taste from being exposed to the barrel for too long or becoe overly mellow if the flavor has been muted by extended aging. Ultimately, distillers should strive to find the perfect balance of age and flavor in order to create a superior product that stands out from other Bourbons on the market.
Conclusion
Oak & Eden whiskeys are the perfect combination of traditional distilling and modern innovation. Their unique in-bottle finishing process, which involves placing a five inch long spiral-cut wooden spire in each bottle of whiskey, imparts a rich, velvety flavor full of caramel, butterscotch, and allspice notes. Every bottle is aged for at least three years in American Oak barrels before being bottled and finished with the wooden spire. The result is an exquisite whiskey that has quickly gained a loyal following among connoisseurs. With its distinctive taste and dedication to quality, Oak & Eden has become one of the most sought aftr names in craft whiskey.
