Bruichladdich's Octomore 7.3 is an intensely flavorful single malt whisky from the Islay region of Scotland. Distilled in 2008, this whisky was made with malt peated to an incredible 309 parts per million (ppm). This makes it one of the most heavily peated whiskies ever produced, and gives it a distinct smokiness that is sure to please even the most discerning whisky aficionado.
The color of Octomore 7.3 is a golden amber and its aroma has hints of sweet BBQ, toffee, white raisins, dried fruit, earthy hay-like malt, baking spices and a touch of sweet tobacco and herbal. On the palate there are notes of smoke, ash, dark chocolate and some peaty undertones. The finish is long with lingering smokiness that lingers on the tongue.
Octomore 7.3 is definitely not for those who prefer thir whisky on the lighter side – it's a full-bodied dram with bold flavors that will make your taste buds tingle! The high peat level also adds complexity and depth to each sip – making this whisky an absolute pleasure to drink.
If you're looking for a whisky that packs a punch and can stand up to just about any other single malt out there – then look no further than Bruichladdich's Octomore 7.3! This intense yet balanced dram will surely impress even the most experienced connoisseur!
Which Octomore Whisky Is the Most Peated?
Octomore 08.3 is the most peated Octomore whisky released to date, with a phenol ppm (PPM) level of 309. This is more than double the usual ppm for Scotch whiskies, which typically range from 35-100ppm. The Octomore series is Bruichladdich's range of heavily peated single malt whiskies, crafted from barley grown on Islay and malted with peat harvested from the nearby hillsides. The Octomore 08.3 was released in 2017 and has since become renowned for its intense smokey flavor and aroma.
The Uniqueness of Octomore Whisky
Octomore is a single malt whisky renowned for its super-heavy peatiness, which has made it one of the most sought after whiskies in the world. Its intense smokiness and complexity make it a unique whisky experience, and its long maturation process of five years gives it an elegance that is rarely found in other whiskies. Octomore's unique flavor profile is thanks to the slow distillation process, in which malted barley is dried over a fire fueled by peat. This means that the whisky has taen on the smoky flavors of the peat, resulting in a bold and robust taste experience. The high ABV also adds to its complexity, making it a truly unique whisky that stands out from the crowd.
What Is the Taste of Octomore Whisky?
Octomore 12.2 has a complex flavor profile with sweet and smoky notes. On the palate, it starts with a pleasant smokey note that is balanced by undertones of toffee, white raisins, and dried fruit. There is an earthy malt character that provies a hay-like background for sweet tobacco and herbal notes. As the whisky opens up, it takes on darker fruit flavors such as figs, dark cherries and plums that are balanced with a peat-smoke character. The finish is long and smooth with lingering smoky and sweet notes.
Conclusion
Octomore 7.3 is a unique and complex single malt from Bruichladdich that has defied whisky wisdom since its launch in 2008. Matured for five years, it is made with malt peated to an impressive 309 PPM and bottled close to cask strength. The Octomore 7.3 offers a unique combination of delicate smoke, sweet BBQ, earthy hay-like malt, toffee, white raisins, dried fruit, baking spices, and a touch of sweet tobacco and herbal notes. This whisky is tuly an impressive feat that can be enjoyed by all whisky connoisseurs alike.
