If you're someone who follows a gluten-free diet or has celiac disease, finding gluten-free alcoholic beverages can be a challenge. Many beers contain gluten, which is a protein found in grains like barley, wheat, and rye. However, there are some breweries that offer gluten-reduced beers, one of them being Omission Beer.
Omission Beer is a popular choice for those who want to enjoy a beer without worrying about gluten. But is Omission truly gluten-free?
By definition, Omission Beer cannot be classified as gluten-free due to the way it is brewed. Like almost any other beer, Omission is brewed with gluten-containing ingredients. All Omission products are made with malted barley, hops, water, and yeast. However, the gluten content is reduced through a post-brewing process.
Once the beer is transferred to the fermentation tanks, Omission adds a brewing enzyme called Brewers Clarex™. This enzyme works to break apart the gluten protein chains, effectively reducing the gluten content in the beer. However, it is important to note that trace amounts of gluten may still remain in the beer.
For individuals with celiac disease, experts generally recommend avoiding gluten-removed beers like Omission. While the brewing process may reduce the gluten content, it does not completely eliminate it. This means that there is still a risk of gluten exposure for those with celiac disease.
If you have celiac disease or are highly sensitive to gluten, it is best to opt for beers that are labeled as gluten-free. These beers are typically made with alternative grains like sorghum, millet, or rice, which do not contain gluten. Gluten-free beers undergo a different brewing process and are generally considered safe for those with gluten sensitivities.
In addition to gluten-free beers, there are other alcoholic beverages that are naturally gluten-free. These include wine, pure distilled liquors (such as vodka, rum, and tequila), drinks made from fermented fruit juices, and hard ciders. These options can provide a safer choice for individuals who need to avoid gluten.
Omission Lager is one of the offerings from Omission Beer. It is a refreshing and crisp beer brewed in the traditional lager style. Omission Lager has an alcohol by volume (ABV) of 4.6%, contains 10 carbs, and provides 134 calories per serving. However, it is important to remember that Omission Lager is gluten-reduced, not gluten-free.
While Omission Beer offers a gluten-reduced option for beer drinkers, it is not considered gluten-free. The brewing process used by Omission reduces the gluten content, but trace amounts may still remain. For individuals with celiac disease or high sensitivity to gluten, it is best to choose beers that are specifically labeled as gluten-free to minimize the risk of gluten exposure.
How Much Alcohol Is In Omission Gluten-free Beer?
Omission gluten-free beer, specifically Omission Lager, contains an alcohol content of 4.6% ABV (Alcohol by Volume). This means that for every 100 milliliters of Omission Lager, 4.6 milliliters consists of alcohol. It is important to note that Omission Lager is brewed in the traditional lager style, ensuring a refreshing and crisp taste. Additionally, Omission Lager is gluten reduced, making it suitable for individuals with gluten sensitivities or celiac disease. The gluten reduction process allows for minimal gluten content in the beer, making it a viable option for those following a gluten-free diet. It is always recommended to check with the specific brand or manufacturer for the most accurate and up-to-date information regarding alcohol content and gluten reduction.
Conclusion
Omission Beer cannot be considered gluten-free due to the way it is brewed with gluten-containing ingredients like malted barley. While Omission products undergo a process to reduce the gluten content, it is important to note that if you have celiac disease, it is generally recommended to avoid gluten-removed beers. It is safer to opt for beers that are labeled as gluten-free. However, if you are not sensitive to gluten or have a mild intolerance, Omission Lager may still be an option for you. This refreshing and crisp beer is brewed in the traditional lager style and has a moderate alcohol content of 4.6% ABV. With 10 carbs and 134 calories, it can be enjoyed in moderation by those looking for a gluten-reduced beer option. It is worth noting that there are alternative alcoholic drinks, such as wine, pure distilled liquors, drinks made from fermented fruit juices, and hard ciders, which are naturally gluten-free and may be a safer choice for individuals with celiac disease or severe gluten intolerance.
