When it comes to bitters, two of the most popular ingredients in a bar are Peychaud's and Angostura. These two bitters can be used to add complexity to cocktails, but they do have distinct differences. Let's take a look at the difference between Peychaud's and Angostura bitters.
Peychaud's is the lighter and sweeter of the two, with notes of candied cherry, clove, orange, and a distinct bitter finish. It is also unique among aromatic bitters for its tart and fruity flavors, with lots of rhubarb-like vegetal twang and the sweet juiciness of cherry candy. Peychaud's is best used in aged spirits like whiskey, rum or brandy cocktails such as an Old-Fashioned or Manhattan. It can also be used in a Pink Gin or Champagne Cocktail for an unexpected touch of sweetness.
On the other hand, Angostura is deeper and more savory than Peychaud's. The flavor is slightly sweet with citrus undertones and a distinct herbal finish. It pairs well with gin-based cocktails like a Martini or Negroni as well as tropical drinks such as Daiquiris or Mai Tais.
When substituting one for another in recipes it's important to keep in mind that Peychaud's has a stronger flavor so you may want to use less than called for if you decide to go that route. In any case, if you have both on hand then you have pleny options when it comes to creating delicious cocktails!
Are Peychaud and Angostura Bitters the Same?
Peychaud and Angostura bitters are not the same. Peychaud's bitters are a light, sweet blend of flavors such as candied cherry, clove, and orange, with a bitter finish. On the other hand, Angostura bitters are deeper and more savory with warm notes of allspice, cardamom, cinnamon, and clove. Although they both serve the same purpose in cocktails as an aromatic flavor enhancer, they have different flavor profiles that make them distinct from one another.
Using Peychaud's as an Alternative to Angostura
Peychaud's bitters can be used as a substitute for Angostura bitters in cocktails. Peychaud's bitters are more strongly flavored than Angostura, so you may want to use less than the recipe calls for. The flavor of Peychaud's bitters is slightly sweet and citrusy, with a distinct herbal finish. It is important to note that substituting one type of bitters for another can alter the taste of the cocktail, so it is best to experiment with different amounts to find the balance you like best.
What is the Taste of Peychaud Bitters?
Peychaud bitters has a unique flavor profile that sets it apart from other aromatic bitters. It is tart and fruity, with a distinct licorice root taste at the forefront, and hints of rhubarb-like vegetal twang and sweet cherry candy. Its flavor is a perfect balance between sweet and bitter, providing an interesting complexity to any cocktail or other beverage.
Conclusion
Angostura and Peychaud's bitters are both aromatic style bitters that are used to enhance the flavor of cocktails. While Angostura is deeper and more savory with a distinct herbal finish, Peychaud's is lighter and sweeter with notes of candied cherry, clove, and orange. They can be used interchangeably in cocktails, though you may want to use less of Peychaud's due to its stronger flavor. Peychaud's is also unique for its tart and fruity flavors, making it a great addition to aged spirits such as whiskey, rum, or brandy. No matter which you choose, both Angostura and Peychaud's bitters will add a delightful complexity to your cocktail.
