Pisco is a type of brandy made from grapes that has been around since the 16th century. It is a versatile spirit, and can be used to create some truly unique and delicious drinks. Whether you're looking for something traditional or something modern, there's a pisco drink out there for everyone.
The classic Pisco Sour is one of the most well-known pisco drinks. It's traditionally made with pisco, lime juice, simple syrup, egg white, and angostura bitters. It's a refreshingly tart and sweet cocktail that can be enjoyed either shaken or stirred. The addition of the egg white gves it a creamy texture that makes it even more enjoyable.
For those looking for something more contemporary, try the 7UP Summer Pisco. This twist on the classic Pisco Sour swaps out the egg white for 7UP to create an easy-drinking sunny day cocktail that is perfect for any occasion. The citrusy flavors of the 7UP make this drink light and fruity without being overly sweet or acidic.
If you want to keep it simple, you can enjoy pisco neat or on the rocks as well. A good quality pisco will have complex flavor notes of grape with herbal and earthy undertones similar to tequila. Sipping it neat allows you to really appreciate its unique flavor profile and depth of character.
No matter how you choose to enjoy your pisco drinks, they are sure to be both delicious and memorable! So why not give them a try? You won't regret it!
What Is Pisco and What Type of Drink Is It?
Pisco is a type of brandy, which is an alcoholic beverage distilled from wine or fermented fruit juice. It originates from Peru and Chile, where it has been produced since the 16th century. It is generally clear in color and ranges in strength between 40-48% alcohol by volume (ABV). Pisco can be enjoyed neat, as a cocktail ingredient, or as the base of several popular South American drinks such as the Pisco Sour and Chilcano.
What Is the Taste of Pisco?
Pisco is a flavoured spirit made primarily from Muscat grapes, and has a distinct aroma and taste. It is usually semi-sweet or dry, with grape flavor notes along with herbal and earthy notes that are similar to tequila. Well-made pisco has a surprisingly smooth taste that is reminiscent of “burnt” wine, but less intense than brandy. Low-quality pisco on the other hand could be described as funky or musty. The aroma of pisco tends to be stronger than the taste itself.
Alcohol Content of Pisco
Pisco is typically distilled to proof, meaning that the ABV of the final product is usually between 38%-48%. This means that the alcohol content of pisco can vary depending on the distiller, with some brands producing products with an ABV as low as 38% and others reaching up to 48%. Generally, however, pisco will have an ABV of around 40%-45%, and should be served in a glass that allows for proper dilution of the spirit.
Conclusion
Pisco is a type of brandy, distilled from wine or fermented fruit juice. It has a unique flavor profile, with notes of grape and herbal and earthy flavors, similar to tequila. Pisco can be enjoyed neat, but is most famously used in the classic Peruvian cocktail, the Pisco Sour. The original recipe requires an egg white, but there are variations that don't use one. 7UP Summer Pisco is an egg-white-free option inspired by the classic cocktail that is still delicious.
