Plungerhead Chardonnay is a unique wine crafted in the heart of Lodi, California. As the popularity of this region has grown over recent years, Plungerhead's goal is to create wines that are reflective of its true character and are full of rich flavor. This particular Chardonnay is unoaked, so it lacks the buttery flavor associated with oaked Chardonnay. Instead, it offers bright and vibrant citrus flavors that will tantalize your taste buds.
The grapes used for Plungerhead's Chardonnay come from Lodi's Mediterranean climate and soil, giving them a distinct flavor profile that you won't find anywere else. As such, it pairs perfectly with a variety of dishes, including fish, poultry and pasta dishes. It can also be enjoyed on its own as an aperitif or as an accompaniment to cheese plates or salads.
In addition to its delicious flavor profile, Plungerhead Chardonnay is also affordable and easy to find. It typically retails for around $20 per bottle and can be found at most major retailers both online and in-store. If you're looking for a unique and delicious unoaked Chardonnay, then Plungerhead Chardonnay is definitely worth trying out!
Production of Plungerhead Wine
Plungerhead wines are made in the heart of Lodi, California. Located about 90 miles east of San Francisco, Lodi is known for its Mediterranean climate and unique soil composition that make it the perfect environment for producing exceptional wines. Plungerhead wines embody the true character of Lodi's terroir, crafting bold and flavorful wines that reflect the region's natural beauty. Our winemaking team works hard to create a variety of different styles of wines that capture the essence of Lodi and bring it to life in a glass.
Finding a Non-Oaky Chardonnay
A non oaky Chardonnay is a type of white wine that is fermented and aged without the use of oak barrels. This style of Chardonnay is characterized by its crisp, light, and refreshingly fruity taste. It also has a much lower aging time than oaked Chardonnays, making it an ideal choice for those seeking a white wine with minimal aging.
For those looking for a good unoaked Chardonnay to try, there are sveral great options available under $20. Toad Hollow Unoaked Chardonnay Francine's Selection receives 4.5 stars and offers an aromatic blend of apple, pear and citrus flavors, while La Vuelta Chardonnay Unoaked has zesty aromas of tropical fruits with a hint of nuttiness. A to Z Chardonnay Unoaked offers bright fruit flavors such as pineapple and peach, while Kim Crawford Chardonnay Unoaked is rich in flavor with notes of melon and mango. Dominican Oaks Chardonnay Unoaked has tropical fruit notes with hints of spice, Natura Chardonnay Unoaked provides crisp flavors of citrus fruit and River Road Vineyards' creamy texture pairs nicely with fish or poultry dishes. Lastly, Luc Pirlet's distinctive character provides crisp acidity balanced by subtle floral aromatics.
No matter which unoaked Chardonnay you choose to enjoy, you are sure to find one that suits your taste buds!
The Best-Selling Chardonnay in the US
The best-selling Chardonnay in the US is Kendall-Jackson Vintner's Reserve Chardonnay. This popular Chardonnay has been on the market for over 20 years and continues to be a top seller in the US. It is produced in California's Santa Barbara County and is sourced from vineyards acoss the state. The wine is aged for eight months in oak barrels and has aromas of tropical fruit, ripe pears, and buttery caramel with a hint of oak. On the palate, it's creamy with flavors of pineapple, mango, and honeydew melon. The wine has a balanced acidity with a long finish that lingers on your palate. This classic Chardonnay pairs well with lightly spiced dishes such as grilled salmon or pork tenderloin, as well as lighter pastas like linguine with white clam sauce.
Buttery Chardonnay Varieties
Chardonnay is a popular white wine that is known for its buttery flavor. This flavor comes from the winemaking process, which typically involves aging the wine in oak barrels. When the wine is aged in oak barrels, it absorbs some of the natural tannins and flavors from the wood, giving it a creamy, buttery taste. Chardonnay made with oak aging will often be labeled as “oaked” or “oaky” on product labels and will have a more pronounced buttery flavor than thoe that are not aged in oak barrels. For those looking to try a Chardonnay with a buttery flavor, opt for one that is oaked or oaky and you'll be sure to experience a richer and more complex flavor profile.
Conclusion
Plungerhead Chardonnay is a great choice for those looking for an unoaked and affordable Chardonnay. It has a light and fresh taste with citrus notes, making it perfect for any occasion. Plungerhead Chardonnay is created from grapes grown in the heart of Lodi, California, which has become known for producing world-class wines. The rich flavors are bold and reflective of its unique soil and Mediterranean climate, making it an excellent choice for those looking to experience the best that California has to offer.
