Sassicaia 2013 is a vintage of Super Tuscan wine that stands out for its exceptional quality and flavor. Produced by Tenuta San Guido, an Italian winery in the DOC Bolgheri in Toscana, Sassicaia 2013 is a blend of Cabernet Sauvignon and Cabernet Franc. This vintage is kown for its supple texture, elegant bouquet, and intense aromas.
This classic vintage has a ruby red color with velvety tannins. On the nose you'll get hints of black currant, spice, and vanilla. The palate shows juicy black fruit flavors with a touch of mint freshness. The acidity is balanced but crisp, creating a full-bodied experience that lingers on the tongue.
The 2013 vintage was especially cool which helped to enhance the aromas and created healthy longevity. While this wine can be enjoyed now it will continue to develop over time with notes of vanilla and cinnamon beginning to mellow together in integration. Experts predict this vintage will reach its peak drinking window between 2018-2040 so it's definitely worth investing in some bottles if you're looking to enjoy it at its best.
Overall, Sassicaia 2013 is an excellent choice for thse seeking an exquisite Super Tuscan experience with great longevity potential. Its combination of intensity and complexity make it an ideal pairing for any occasion or meal from beef tenderloin to grilled vegetables – or simply enjoyed by itself!
When is the Best Time to Drink Sassicaia 2013?
Sassicaia 2013 is best enjoyed between 2018 and 2040. This vintage is characterised by cool but classic notes of vanilla, cinnamon and enhanced aromas, acidity and other qualities that contribute to its longevity. At this stage, the oak notes have just started to integrate mellowly, allowing the flavours to further develop over the next few years. Enjoy this wine when it is at its peak maturity for a truly memorable experience.
The Type of Wine Produced by Sassicaia
Sassicaia is an iconic Italian Super Tuscan wine, made predominantly from Cabernet Sauvignon grapes and blended with a small amount of Cabernet Franc. It has a signature supple texture, elegant perfume, and intense structure. Its color is ruby red with shades of purple and its aroma is complex, with notes of tobacco and spices like black pepper, leather, and ripe fruit. On the palate, it features flavors of blackberry jam, blueberry, cassis, and subtle hints of toasty oak. It has high acidity yet is rich in tannins that are well-integrated with the oher components. Sassicaia is a powerful yet harmonious wine that pairs beautifully with rich dishes such as lamb or beef roasts or grilled meats.
Tasting Notes for Sassicaia Wine
Sassicaia wine has a deep ruby red hue and velvety tannins that give way to complex spice flavors and intense black currant aromas. On the palate, juicy notes of black fruit are complemented by a hint of mint freshness. The overall taste is smooth and well-balanced with a lingering finish.
The Meaning of ‘Sassicaia' in Italian
In Italian, Sassicaia translates to “place of many stones.” This name is derived from the gravelly soil found in the estate at Bolgheri, which is similar to the soils found in the Médoc region of France. The land has been owned by Mario Incisa della Rocchetta's wife's family since 1800, giving them the right to give it this unique name.
The Excellence of Sassicaia Wine
Sassicaia is one of the most esteemed Super Tuscan wines in the world. This award-winning Cabernet blend owes its excellence to the unique terroir of Bolgheri and the skillful blending of Cabernet Sauvignon and Cabernet Franc grapes. The wine's complex aromas are a combination of ripe blackberries, plums, herbs, tobacco, and cedar wood. On the palate, it has a velvety texture with flavors of ripe black currants and dark chocolate that linger until the long finish. Additionally, its well-structured tannins provide a perfect balance between complexity and elegance. All these characteristics make Sassicaia an unparalleled experience that few oher wines can match.
Conclusion
Overall, Sassicaia 2013 is a classic vintage that offers a unique and delightful flavor profile. Its ruby red color, velvety tannins, and notes of black currant, vanilla and cinnamon make it an excellent choice for those looking for a balanced yet complex wine. It has enhanced aromas, acidity and qualities that ensure longevity, making it an excellent choice for aging and enjoying over the next 20 years. Guidalberto, the second wine from Tenuta San Guido, is also worth exploring as it produces a Bordeaux-style red with similar characteristics. Both wines offer an enjoyable drinking experience that is sure to plese even the most discerning palate.
