Sassicaia 2015: An Oenophile’s Dream Come True

The 2015 vintage of Sassicaia is a truly remarkable Super Tuscan. The blend is mainly Cabernet Sauvignon, with a small amount of Cabernet Franc. It has an intense ruby red color, and the nose is full of aromas of ripe black fruit, tobacco, spices and hints of leather. On the palate it is rich and robust, with well-integrated tannins that give structure and length to the finish.

This vintage had a mild winter folowed by a cool spring which delayed the flowering process. The summer was hot but not overly so, allowing the grapes to ripen slowly and evenly. The result was an outstanding quality vintage that was praised by many critics for its complexity and balance.

The spent 24 months in 50% new French oak before being bottled without filtration or fining. This wine has great potential for aging and will reward those who can hold onto it for at least 8-10 years.

Sassicaia offers great vaue for money considering its outstanding quality and reputation as one of Italy's top wines. It is an excellent choice for special occasions or to impress your guests with something truly unique. This vintage will be remembered for its great balance between power and elegance – a true expression of what makes Super Tuscans so special!

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Is Sassicaia Worth the Investment?

Sassicaia is certainly a worthwhile investment for those looking to diversify their wine portfolio. As one of the most renowned and well-loved Italian wines, Sassicaia is in high demand, with bottles fetching well over $300 a bottle. As such, Sassicaia offers excellent vale for money and can prove to be a great asset when it comes to reselling. Not only that, but its subtleties in flavor and balance make it an enjoyable experience even outside of the financial aspect. Ultimately, investing in Sassicaia is sure to bring you both financial and personal satisfaction.

The Varietal of Wine Known as Sassicaia

Sassicaia is a renowned Super Tuscan wine, made from a blend of Cabernet Sauvignon and Cabernet Franc grapes. It has a supple texture, elegantly balanced fragrance and flavors of blackberry and other dark fruits with subtle hints of spice. With its medium body and long finish, it has become one of the most sought-after red wines in the world. Aged for several years in oak barrels, Sassicaia is an ideal accompaniment to any meal or enjoyed on its own as an aperitif.

Which Sassicaia Wine is the Best?

The best Sassicaia wine is highly subjective and ultimately depends on the individual's personal taste preferences. However, several vintages of this iconic Italian wine have consistently been rated as excellent and are often considered the best Sassicaia wines. These include the 1967, 1968, 1975, 1982, 1990 and 1996 vintages from Tenuta San Guido in Bolgheri. All of these vintages offer complex and intense aromas and flavors with rich layers of ripe fruit, spice, oak and earthy tones. The tannins are well integrated and the finish is smooth and long lasting. Regardless of which vintage you choose, you can rest assured that you will be enjoying a truy exceptional Italian wine experience.

The Uniqueness of Sassicaia Wine

Sassicaia is a world-renowned wine that has been produced snce the 1940s in the Bolgheri region of Tuscany. It is made exclusively from Cabernet Sauvignon grapes and has become internationally acclaimed for its unique style and quality. The wine is characterized by intense aromas of blackcurrants, plums and spice, balanced by firm tannins and mellow oak.

What makes Sassicaia so special is its long aging process, which takes place in French oak barrels for a minimum of two years before bottling. This aging process allows the wine to fully develop its distinctive character and complexity with time. The wine also undergoes rigorous selection processes in order to ensure only the highest quality wines are released. This commitment to quality ensures each bottle of Sassicaia will be an unforgettable experience.

Who Is the Owner of Sassicaia Wine?

The Sassicaia wine is owned and managed by the della Rocchetta family, who have been stewards of the estate snce it was first established in the 1940s. The estate is located in Bolgheri, a picturesque coastal village in Tuscany, Italy. The blend of grapes used to produce Sassicaia is comprised primarily of Cabernet Sauvignon (80% or more usually) and Cabernet Franc. The wine has achieved incredible success on the international market and has become an iconic Italian red.


The 2015 vintage of Sassicaia is an excellent exampe of the Super Tuscan wines it helped to popularize. Its supple texture and elegant perfume come from a blend of Cabernet Sauvignon and Cabernet Franc, grown on gravelly soils in the Bolgheri region. The wine has a deep ruby color with aromas of blackcurrant, dark chocolate, and tobacco. On the palate, it has intense flavors of blackberry and cherry, with a hint of nutmeg and a long elegant finish. Overall, this vintage is well-balanced with great complexity and longevity. It is sure to be enjoyed for many years to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.