Shieldaig 18 is a single malt whiskey that hails from the Isle of Islay in Scotland. Produced by Ian Macleod, a family-owned blender/independent bottler, this whisky has been aged for 18 years in oak casks and bottled at 40% ABV.
This impressive single malt whisky is made using only the finest ingredients and traditional distilling methods. The result is a smooth and complex whisky with an aroma of sweet fruits and spice, followed by a palate of vanilla, honey and toasted oak. The finish is long and complex, featuring notes of heather, smoke and peat.
Due to its unique location on the Isle of Islay, Shieldaig 18 benefits from the pure waters of Loch Herring which helps to bring out even more complexity in the flavour profile. This helps to create a truly unique whiskey that stands out from oter whiskies produced on Islay.
As for how to enjoy Shieldaig 18, it can be enjoyed neat or with a splash of water or soda depending on preference. It also works well when added to cocktails such as an Old Fashioned or Rob Roy – but feel free to experiment!
All in all, Shieldaig 18 is an excellent single malt whiskey that offers an incredibly complex flavour profile – making it perfect for any whisky connoisseur or enthusiast looking for something special!
Origin of Shieldaig Scotch
Shieldaig Scotch is made in Islay, Scotland, a small island off the west coast of Scotland. It is known for its peaty and smoky whiskies, and Shieldaig is no exception. The whisky itself comes from the Loch of Herring, which is located in the Torridon Hills of Scotland's northwest Highlands. The location gives Shieldaig its distinctive flavor profile, with a combination of smoky and sweet notes that are sure to please any whisky lover.
The Distiller of Shieldaig Islay Scotch
Shieldaig Islay Scotch is produced by Ian Macleod, a family-owned blender/independent bottler based in Scotland. Established in 1933, Ian Macleod has built a strong reputation for its range of single malt whiskies and other spirits, including the Glengoyne and Tamdhu distilleries, the Smokehead label, and the Fat Trout label. Shieldaig Islay Scotch is a single malt whisky made from 100% malted barley grown on the island of Islay. It is distilled in traditional copper stills and matured in hand-crafted oak casks before beng bottled at 40% ABV. The whisky has a smoky and salty character with notes of peat, honey, spice and wood smoke.
The Best Scotch Whiskey in Scotland
The best Scotch whisky in Scotland is highly subjective, as personal preferences vary widely. However, one of the most well-regarded and widely enjoyed whiskies from Scotland is The Macallan 18 Year Old Sherry Oak Single Malt. This whisky is aged in sherry casks for 18 years, and has a smooth, balanced taste with notes of dried fruits, ginger and oak. It has a deep amber colour, and a complex nose with hints of leather and tobacco. The finish is long-lasting with a hint of chocolate and sultanas. Another popular choice is Lagavulin 16 Year Old Single Malt Whisky which has an intense smokiness balanced by nuances of sweetness and saltiness. This whisky has an aroma of seaweed, smoked bacon and peat smoke with subtle notes of honeyed sweetness on the palate. Ardbeg 10 Year Old Islay Single Malt Whisky is another excellent choice for thse who enjoy smoky whiskies. It has an intense smokiness on the nose with hints of citrus fruits, peppermint and seaweed as well as subtle sweet notes on the palate. All three whiskies are excellent choices for those looking for a unique Scotch whisky experience in Scotland.
Conclusion
Shieldaig 18 is a single malt whisky produced by Ian Macleod, a family-owned blender/independent bottler. It has been sourced from the Loch of Herring in the Torridon Hills of Scotland's northwest Highlands and is bottled at 40% ABV. Shieldaig 18 has matured for 14 years in oak casks, imparting it with a smooth complexity that makes it an ideal drink for enjoying neat or on the rocks. With its long finish, this whisky is perfect for both connoisseurs and casual sippers alike.
