The Riches of Sinamar: Natural Beer Coloring

Sinamar is a unique and versatile natural coloring that has been used in the industry for over a century. Patented by the Weyermann Company in Germany in 1902, Sinamar is derived from debittered Carafa Special 11 black , making it a gluten-free option for those with dietary restrictions.

The primary purpose of Sinamar is to darken beer without adding any significant roast character. It provides a rich, dark color to your brew, enhancing its visual appeal. With just 14 grams (11.9 ml) of Sinamar, you can darken 1 hectoliter (100 liters) of beer or wort by 1 EBC (European Brewing Convention) unit. If you're working with larger quantities, 1.5 ounces (1.25 fluid ounces) of Sinamar can darken 1 barrel (31 gallons) of beer or wort by 1° Lovibond.

One of the advantages of using Sinamar is that it imparts intense flavors and aromas of , cocoa, dark chocolate, and mild roastiness. These notes can add depth and complexity to your beer, enhancing its overall sensory experience. Whether you're brewing a , porter, or any other dark beer style, Sinamar can help you achieve the desired flavor profile.

Another benefit of Sinamar is its ease of use. It is a liquid malt extract (LME) that has been de-bittered and filtered through a natural process. This means that it does not cause turbidity in your beer and is very pH stable. You can add Sinamar directly to your beer or wort without worrying about affecting its clarity or stability.

It's important to note that Sinamar does not contain any fermentable sugars or . It is purely a coloring agent, so you don't have to worry about it affecting the fermentation process or altering the alcohol content of your beer.

If you're looking to darken your beer without adding significant roast character, Sinamar is an excellent choice. Its natural mashed coloring derived from debittered Carafa Special 11 black malt provides a rich, dark color to your brew, while its intense flavors of coffee, cocoa, dark chocolate, and mild roastiness enhance the overall sensory experience. Easy to use and gluten-free, Sinamar is a versatile tool for brewers looking to add depth and complexity to their dark beer styles.

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What Is Sinamar?

Sinamar is a type of natural beer coloring that was patented by the Weyermann Company in Germany in 1902. It is specifically designed to give beer a dark color without adding a strong roasted flavor. Sinamar is made from debittered Carafa Special 11 black malt, which means it has been processed to remove bitterness. This makes it ideal for brewers who want to create a dark beer with minimal roast character.

Here are some key points about Sinamar:

– It is a gluten-free coloring, which means it can be used in beers that need to be gluten-free.
– Sinamar is derived from black malt, specifically Carafa Special 11 black malt.
– The debittering process removes bitterness from the malt, resulting in a coloring agent that adds color without adding a strong roasted flavor.
– Sinamar is commonly used by brewers who want to create dark beers, such as stouts or porters, without the intense roasted taste that can come from using other types of dark malts.
– It is a natural coloring, which means it is made from natural ingredients and does not contain any artificial additives.
– Sinamar can be added directly to the beer during the brewing process to achieve the desired color. The amount of Sinamar used will depend on the desired darkness of the beer.
– It is important to note that Sinamar is primarily used for coloring purposes and does not contribute significantly to the flavor profile of the beer.

Sinamar is a versatile and convenient option for brewers who want to achieve a dark beer color without the strong roast character that can come from using other dark malts.

How Do You Use Sinamar?

To use SINAMAR® Color Malt Extract to darken beer or wort, you will need to follow the recommended dosage. For every 1 hectoliter (hl) of beer or wort, you should add 14 grams (equivalent to 11.9 milliliters) of SINAMAR®. This will darken the color of your beer or wort by 1 EBC (European Brewing Convention units).

If you are working with larger quantities, such as 1 barrel (bbl) of beer or wort, you will need to use 1.5 ounces (equivalent to 1.25 fluid ounces) of SINAMAR®. This will darken the color by 1° Lovibond.

SINAMAR® Color Malt Extract is known for imparting intense flavors and aromas of coffee, cocoa, dark chocolate, and mild roastiness to your beer or wort. It adds depth and richness to your brew, enhancing its overall sensory experience.

To summarize, here is a bullet list of the steps to use SINAMAR®:

– For every 1 hl of beer or wort, add 14 grams (11.9 ml) of SINAMAR®.
– For every 1 bbl of beer or wort, use 1.5 ounces (1.25 fl. oz.) of SINAMAR®.
– SINAMAR® will darken the color of your beer or wort by 1 EBC or 1° Lovibond.
– It imparts flavors and aromas of coffee, cocoa, dark chocolate, and mild roastiness.

Remember to carefully measure and add SINAMAR® according to the recommended dosage to achieve the desired color and flavor profile for your beer or wort.

Conclusion

SINAMAR® natural beer coloring is a gluten-free and natural mashed coloring derived from debittered Carafa Special 11 black malt. This patented product by the Weyermann Company in Germany has been used since 1902 to create dark beers with minimal roast character. With just 14g (11.9 ml) of SINAMAR®, you can darken 1 hl of beer or wort by 1 EBC, or use 1.5 oz. (1.25 fl. oz.) to darken 1bbl of beer or wort by 1° Lovibond.

One of the standout features of SINAMAR® is its ability to impart intense notes of coffee, cocoa, dark chocolate, and mild roastiness to the beer. This adds depth and complexity to the flavor profile, enhancing the overall drinking experience. Additionally, SINAMAR® is de-bittered and filtered through a natural process, ensuring that it does not cause turbidity and is pH stable.

Furthermore, it is important to note that SINAMAR® does not contain any fermentable sugars or alcohol. This makes it a versatile ingredient that can be used in various brewing processes without affecting the fermentation or alcohol content of the beer.

SINAMAR® is a reliable and high-quality beer coloring option for brewers looking to achieve a dark beer with rich flavors and minimal roast character. Its long history and patented formulation make it a trusted choice in the brewing industry.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.