There was indeed a Hibiki 12 year-old blend. It was a truly remarkable whisky that gained recognition and acclaim in the whisky world. The Hibiki 12 was a blend of malt whisky from two renowned distilleries in Japan, Hakushu and Yamazaki, as well as some aged grain whisky from Chita.
I remember first tasting the Hibiki 12 and being immediately captivated by its complexity and balance. The nose was filled with enticing aromas of dried fruits, honey, and a hint of floral notes. It was a delicate and elegant nose that invited further exploration.
On the palate, the Hibiki 12 revealed layers of flavors. There were notes of ripe plums, caramel, and a gentle spiciness that added depth to the whisky. The malt whiskies used in the blend added a richness and depth, while the aged grain whisky provided a smooth and creamy texture.
One of the unique aspects of the Hibiki 12 was the use of plum liqueur casks in the maturation process. This added a subtle fruity sweetness to the whisky, enhancing the overall flavor profile. It was a creative and innovative approach to whisky-making, showcasing the skill and ingenuity of the blenders at Hibiki.
The finish of the Hibiki 12 was long and satisfying, with lingering notes of oak, spice, and a touch of sweetness. It was a whisky that left a lasting impression and made me appreciate the artistry and craftsmanship behind Japanese whisky.
In 2010, the Hibiki 12 received the top prize in its category at the World Whisky Awards, further solidifying its status as a world-class blend. This recognition was well-deserved, as the Hibiki 12 was a whisky that showcased the best of what Japanese whisky had to offer.
Unfortunately, the Hibiki 12 is no longer in production. The age statement whiskies from Hibiki, including the 12 year-old, have been discontinued and replaced with non-age statement expressions. While this may disappoint some fans of the Hibiki 12, it is a testament to the ever-evolving nature of the whisky industry.
The Hibiki 12 was a truly exceptional whisky that showcased the craftsmanship and innovation of Japanese whisky. It was a blend that had depth, complexity, and a unique flavor profile thanks to the use of plum liqueur casks. Although it is no longer available, the legacy of the Hibiki 12 lives on in the hearts of whisky enthusiasts who were fortunate enough to have experienced its greatness.