Calypso hops are a unique variety that originates from the Yakima Valley, a renowned hop-growing region in Washington state. As a dual-purpose hop, Calypso offers a range of aromatic and bittering qualities that make it a versatile ingredient in brewing. With lineage from Hopsteiner, a well-respected hop breeding company, Calypso inherits the best of both worlds.
One of the notable characteristics of Calypso hops is its high alpha acid percentage. Alpha acids are responsible for the bittering properties in hops, and a higher percentage means that Calypso can contribute a significant level of bitterness to a beer. This makes it particularly useful in hop-forward styles such as IPAs and Pale Ales, where a strong hop bitterness is desired.
But despite its alpha acid potency, Calypso hops are also known for their aromatic qualities. They possess a complex and unique aroma profile that sets them apart from other hop varieties. The aroma is often described as fruity, with notes of apple, pear, and citrus. These fruity characteristics can add a pleasant and refreshing twist to a beer, enhancing its overall flavor and aroma.
I've had the pleasure of using Calypso hops in a few of my own homebrews, and I must say, they truly bring something special to the table. The fruity aroma really shines through, giving the beer a vibrant and enticing scent. It's like taking a bite into a crisp apple or juicy pear. The aroma adds a certain liveliness to the beer, making it all the more enjoyable to drink.
In terms of usage, Calypso hops can be used at various stages of the brewing process. When used for bittering, their high alpha acid content makes them effective in providing a solid foundation of bitterness to balance out the sweetness of the malt. During the aroma and flavor additions, Calypso hops can be added towards the end of the boil or used in dry hopping to maximize their fruity and aromatic qualities.
I find that Calypso hops work particularly well in hop-forward beers where the fruity character can shine. They pair beautifully with other fruity hop varieties such as Citra or Mosaic, creating a symphony of tropical and citrus flavors that dance on your palate. The combination of Calypso's unique aroma and its high alpha acid content makes it a versatile hop that can be used in a wide range of beer styles.
To summarize, Calypso hops are a Yakima Valley bred hop with Hopsteiner lineage. They possess a high alpha acid percentage, making them suitable for providing bitterness in beers. However, what sets Calypso apart are its fruity and aromatic qualities, with notes of apple, pear, and citrus. These characteristics make it a fantastic choice for adding a burst of flavor and aroma to your brews. Whether you're brewing an IPA, Pale Ale, or any other hop-forward style, Calypso hops can be a valuable addition to your recipe.