Orange wines are often referred to by various names, including amber wines or skin-contact wines. These terms highlight the unique color and production process of this type of wine. Unlike traditional white wines, where the grape skins are removed before fermentation, orange wines are made by allowing the grape skins to remain in contact with the juice during fermentation. This process imparts a distinct orange or amber color to the final wine, hence the name.
The term “orange wine” has gained popularity in recent years, especially among wine enthusiasts and those in the natural wine movement. It is a simple and straightforward way to describe this style of wine, as the color is the most striking and noticeable characteristic. The name “orange wine” also distinguishes it from traditional white and red wines, making it easier for consumers to recognize and seek out.
However, some people prefer to use alternative names for orange wines, such as “amber wine” or “skin-contact wine.” These terms emphasize different aspects of the winemaking process and may appeal to those who are interested in the specific technique used to produce these wines. “Amber wine” highlights the warm, golden hue that can be seen in some orange wines, while “skin-contact wine” focuses on the extended contact between the grape skins and the juice.
The choice of terminology ultimately comes down to personal preference and the context in which the wine is being discussed. Wine producers may use different names to market their products and cater to specific consumer preferences. Similarly, sommeliers and wine professionals may use different terms to describe orange wines, depending on the audience and the level of detail they want to convey.
In my experience as a sommelier, I have found that the term “orange wine” is most commonly used and understood by consumers. It is a convenient and widely recognized term that helps differentiate this unique style of wine from others. However, I have also encountered individuals who prefer the terms “amber wine” or “skin-contact wine,” particularly those who are more knowledgeable about winemaking techniques and seek out specific characteristics in their wines.
While orange wines can be called by different names, the most commonly used and recognized term is “orange wine.” This name effectively captures the vibrant color and distinctive production process of these wines, making them stand out in the world of wine.