When it comes to gin, there are actually four main types that are commonly recognized: London Dry Gin, Plymouth Gin, Old Tom Gin, and New Western or Contemporary Gin. Each type has its own unique characteristics and flavor profiles, making them distinct and appealing to different palates.
1. London Dry Gin:
London Dry Gin is perhaps the most well-known and widely consumed type of gin. Despite its name, it can be produced anywhere in the world, as long as it adheres to the traditional production methods. London Dry Gin is known for its dry and crisp taste, with a strong emphasis on the botanical flavors. It is typically made using a neutral grain spirit and infused with botanicals during distillation. The predominant botanical used is juniper, which gives London Dry Gin its signature piney and citrusy flavor. Other common botanicals include coriander, angelica root, and citrus peels. London Dry Gin is versatile and can be enjoyed in classic cocktails like the Gin and Tonic or Martini.
2. Plymouth Gin:
Plymouth Gin is a style of gin that originated in the city of Plymouth, England. It has a rich history dating back to the 18th century and was the favorite gin of the British Royal Navy. Plymouth Gin is characterized by its smooth and slightly sweeter flavor profile compared to London Dry Gin. It is made using a higher proportion of root botanicals, such as angelica and orris root, which contribute to its earthy and floral notes. Plymouth Gin has a distinctively soft and rounded mouthfeel, making it a popular choice for sipping neat or on the rocks. It is also a key ingredient in classic cocktails like the Negroni and Tom Collins.
3. Old Tom Gin:
Old Tom Gin is a style of gin that was popular in the 18th and 19th centuries, known for its sweeter and more full-bodied taste. It bridges the gap between the traditional London Dry Gin and the sweeter Dutch genevers. Old Tom Gin is often slightly aged or rested in oak barrels, which imparts a subtle richness and complexity to the spirit. It is also sweetened with sugar or other natural sweeteners, giving it a distinct sweetness that sets it apart from other types of gin. Old Tom Gin is a versatile choice for cocktails, particularly those that call for a sweeter profile, such as the classic Tom Collins or Martinez.
4. New Western or Contemporary Gin:
New Western or Contemporary Gin is a relatively new category that has gained popularity in recent years. This style of gin breaks away from the traditional juniper-forward profile and puts a greater emphasis on other botanical flavors. It allows distillers to be more creative and experimental with their recipes, resulting in a wide range of unique and innovative gins. New Western Gins often showcase a variety of botanicals, ranging from citrus fruits and floral notes to exotic spices and herbs. These gins offer a more diverse flavor palette and are ideal for those looking for a modern twist on the classic gin experience. They can be enjoyed in a variety of cocktails or even sipped neat to fully appreciate their complex flavors.
The four main types of gin – London Dry Gin, Plymouth Gin, Old Tom Gin, and New Western or Contemporary Gin – offer a diverse range of flavors and styles to suit every gin enthusiast's preferences. Whether you prefer a classic and dry gin or a more experimental and contemporary option, there is a gin out there for everyone to enjoy.