Grander Rum prides itself on being a rum without any added sugar or additives. This means that you can enjoy the pure and authentic flavors of the rum without any artificial enhancements. As a sommelier and brewer, I appreciate this commitment to authenticity and transparency in the production process.
When it comes to rum, there are some common additives that are often used by other producers. These additives can include sugar, caramel coloring, glycerin, and flavorings. However, Grander Rum takes a different approach by focusing on the natural flavors that come from the aging process and the specific casks used.
The aging process of Grander Rum involves using a combination of ex-bourbon American white oak casks, ex-sherry casks, ex-rye whiskey casks, and ex-scotch casks. Each type of cask imparts its own unique flavors and characteristics to the rum, creating a complex and layered profile.
By avoiding the use of additives, Grander Rum allows the natural flavors of the rum to shine through. This means that you can truly appreciate the craftsmanship and artistry that goes into creating each bottle of Grander Rum. It also means that you can have confidence in the quality and integrity of the product.
As a personal anecdote, I had the pleasure of tasting Grander Rum during a visit to Panama. The rum had a rich and smooth mouthfeel, with notes of vanilla, oak, and dried fruits. It was a truly enjoyable experience, and I could taste the care and attention to detail that went into crafting the rum.
Grander Rum is a brand that is committed to producing high-quality rum without any added sugar or additives. By focusing on the natural flavors that come from the aging process and the specific casks used, Grander Rum creates a rum that is pure and authentic. Whether enjoyed neat or in a cocktail, Grander Rum offers a truly premium drinking experience.