Nikka Coffey gin is a delightful blend of traditional gin botanicals and a unique combination of four Japanese citruses. Let's dive into the botanicals that make this gin a truly special and aromatic experience.
1. Juniper Berries: Juniper berries are the backbone of any gin, providing the classic piney and resinous flavor that is characteristic of the spirit. They add a distinct earthy and woody note to Nikka Coffey gin, creating a solid foundation for the other botanicals to shine.
2. Angelica: Angelica root is a common botanical in gin production, known for its herbal and slightly sweet aroma. It adds depth and complexity to the flavor profile of Nikka Coffey gin, enhancing the overall aromatic experience.
3. Coriander Seeds: Coriander seeds bring a warm and spicy note to the gin, with hints of citrus and floral undertones. They balance out the other botanicals and contribute to the overall harmony of flavors in Nikka Coffey gin.
4. Lemon Peels: The inclusion of lemon peels in the botanical blend adds a bright and zesty note to the gin. The citrusy aroma uplifts the senses and provides a refreshing and invigorating element to the overall flavor profile.
5. Orange Peels: Orange peels bring a vibrant and tangy citrus flavor to the gin. The sweet and slightly bitter notes of the orange peels complement the other botanicals, adding complexity and a touch of sweetness to Nikka Coffey gin.
Now, let's move on to the star of the show – the Japanese citruses:
1. Yuzu: Yuzu is a highly aromatic citrus fruit with a distinct zesty fragrance. It is often described as a cross between a lemon, lime, and grapefruit. The inclusion of yuzu in Nikka Coffey gin infuses it with a bright and refreshing citrusy note that is unique and invigorating.
2. Kabosu: Kabosu is a Japanese citrus fruit that is similar to a lime, but with a slightly sweeter and milder flavor. Its tangy and citrusy notes add a refreshing twist to the gin, enhancing the overall citrus profile and providing a well-rounded taste experience.
3. Amanatsu: Amanatsu is a type of Japanese orange that is known for its intense sweetness and vibrant flavor. It adds a burst of juicy and tropical citrus to Nikka Coffey gin, creating a luscious and mouthwatering aroma that is truly delightful.
4. Shequasar: Shequasar, also known as Taiwan tangerine, is a citrus fruit native to Taiwan. It has a unique combination of sweet, sour, and slightly bitter flavors. The inclusion of shequasar in Nikka Coffey gin contributes a tangy and exotic twist to the overall flavor profile, adding depth and intrigue.
The combination of these four Japanese citruses with the traditional gin botanicals creates a harmonious and captivating blend in Nikka Coffey gin. Each botanical brings its own unique characteristics to the table, resulting in a gin that is bright, zesty, and full of aromatic complexity.